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Position Details Job Number: JR00021 Department: Patient Food Services Charlton Job Type: Regular, Part time Work Environment: In-Person Contract Duration: (If applicable) 0 months Number of Positions: 1 Hourly Rate (Min / Max): Schedule Work Days: Time of Day: Shift: Shift Start: (If applicable) Application Dates Opening Date: 2026-06-01 Closing Date: Job Description Qualifications * College program required with a focus on Nutrition, Dietetics or Food & Nutrition Management preferred * Bachelor's degree in Nutrition, Dietetics or Applied Food Science is preferred * Eligibility for membership in Canadian Society of Nutrition Management (CSNM) is an asset * Preferred experience with Nutrition interfacing programs * 1 - 3 years practical and related experience with a minimum of one year on the job training * Must be able to be self directed and self motivated * Must have the ability to prioritize and complete tasks within given time restraints * Demonstrated supervisory and leadership skills * Demonstrated knowledge and experience with food safety and sanitation * Must have conflict resolution skills * Must be proficient with MS Office * Must have understanding of WHMIS * Experience in a unionized setting is an asset * Must possess excellent communication, organizational and interpersonal skills Responsibilities Some responsibilities include: * Oversee the department staffing * Perform quality management responsibilities * Manage unit/department financial resources * Perform corporate management responsibilities that support and advance SJHH's goals * Develop, implement and maintain departmental procedures * Ensure ingredient database is current for dietary compliancy * Other duties as assigned Reason for Posting This position is for an existing vacancy #SJHHjobs St. Joseph’s Healthcare Hamilton (SJHH) is an equal opportunity employer and strives for equity, inclusiveness, and diversity in all our programs, practices, facilities, and people. We foster a culture of patient and staff safety where all positions comply and work in conjunction with the Mission, Vision, and Core Values of SJHH. We thank all applicants for their interest, however, only those selected for an interview will be contacted. SJHH is committed to a barrier-free recruitment and selection process - please inform us should accommodation be required at any point in the recruitment process.

What you’ll do

Oversee department staffing, financial resources, and quality management to support organizational goals. Develop and maintain departmental procedures and ensure the ingredient database remains current for dietary compliance.

Requirements

Requires a college program in Nutrition or Dietetics, with a Bachelor's degree preferred and eligibility for CSNM membership. Candidates need 1-3 years of related experience, including supervisory skills and knowledge of food safety and WHMIS.

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Supervisory Skills
• Leadership
• Food Safety
• Sanitation
• Conflict Resolution
• MS Office
• WHMIS
• Communication
• Organizational Skills
• Interpersonal Skills
• Financial Resource Management
• Quality Management
• Staffing Oversight
• Dietary Compliance

Job areas

• Healthcare
• Food & Beverage
• Management & Leadership