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Position Type: Part Time Number of Positions: 6 Start Date: August 26 2026 Probationary Rate: $ 17.78 Job Rate: $18.91 Location: (MIP) Fort McMurray, Alberta CUPE INTERNAL POSTING DATE: July 22, 2026 CUPE INTERNAL CLOSING DATE: July 29, 2026 Requisition #: 2021748 Please Note: The job posting will remain active until the position has been filled. Both internal and external applications are accepted after the above-posted internal closing date. This position is covered by the terms & conditions of the CUPE 1505 Collective Agreement. About Us: At the Regional Recreation Corporation (RRC), we believe the best moments happen when people come together. Our vision is simple: Together, we create community. As a Restaurant Server & Bartender, you will help bring that vision to life, one great guest experience at a time. You are not just taking orders and carrying plates (although, yes, there will be plates). You are connecting with people, anticipating their needs, and creating an experience they will want to come back for. If you thrive in a fast paced environment, love working with people, and bring energy, positivity, and a passion for great service, we want you on our team! What We’re Looking For A team player who thrives in a customer focused environment A confident communicator with a positive, can do attitude Someone who values inclusivity, respect, and creating a welcoming space A service superstar who takes pride in making guests smile At the RRC, our values: Safety, Collaboration, Innovation, Sustainability, and Diversity shape everything we do. As a Restaurant Server, you will help bring them to life one welcoming smile, great conversation, and perfectly timed refill at a time. Bring your energy. Bring your personality. Bring your passion for great service. Apply today and come be part of something bigger at RRC! We Offer Great Benefits & Perks – We Take Care of Our People Competitive Hourly Wage Employee Assistance Program Membership & Facility Pass Options Team Celebrations Recognition Programs incl: Scholarship Program Staff Discounts Your Role Reporting to the Food and Beverage Supervisor and Team Lead, the Restaurant Server & Bartender is committed to providing the best possible guest experience for patrons while dining at RRC restaurant outlets. This scope includes food and beverage service for restaurant outlets, bartending and operating seasonal golf concessions. Through consistent quality service, teamwork, and passion, the Restaurant Server & Bartender will positively contribute to the facility’s reputation of providing a memorable experience for all guests. Your Responsibilities Accountable for providing service that meets industry best-practices and exceeds the expectations of RRC guests Demonstrate full knowledge of food and beverage menu ingredients, garnishes and preparation methods Accurately mix and pour drinks in a fast-paced environment, using correct applications of ingredients and bar tools Understand extensive and detailed food and beverage menus with ability to assist customers with appropriate wine and cocktail parings and suggestions Activate current promotions by demonstrating suggestive selling techniques for restaurant and cocktail menus, beverages and wine Knowledgeable and efficient operation of Point of Sale (POS) system and payment processes, including daily cash outs and troubleshooting Responsible for accurate alcohol inventory reporting and enforcing liquor regulations/policies Demonstrate knowledge of golf club etiquette and efficiently operate motorized vehicles to service food and beverage on the golf course Accountable for consistently providing a positive guest experience through personable and informative interactions Anticipate and understand the guest’s needs through attentive and engaging service Accurately record and submit guest orders, addressing dietary requests, in a timely manner that exceeds expectations Accountable for serving accurate food and beverage order with accompaniments, remove courses promptly once completed Maintain inventory and par levels at all outlets and concessions to ensure guest satisfaction Ensure cleanliness of all food and beverage areas exceeds expectations through adherence with sanitization and cleaning procedures Follow food and beverage safety policies when handling food and beverage Health and Safety conscious and actively involved in maintaining a safe work environment Complete all duties as listed in opening and closing procedures Complete other assigned responsibilities as required Qualifications: Education & Experience Valid ProServe Certification Valid ProTect Certification Minimum 2 (two) years demonstrated experience in restaurant service Minimum 1 (one) year demonstrated experience bartending in high volume operation Proven knowledge of customer service expectations High School Diploma or GED Equivalency is an asset Food Safe Certification is an asset Certification in wine and spirit education is a strong asset (WSET) First Aid/CPR/AED Certification is an asset Must be at least 18 years of age Qualifications: Knowledge, Skills & Abilities Possess excellent communication skills and the ability to confidently develop relationships with staff, guests and partners of the RRC Proven ability to work under pressure, maintaining service levels, efficiently following direction of Team Lead Must be energetic, outgoing, reliable and punctual Comfortable operating in a fast-paced, rapidly changing environment Proficient understanding and experience with POS systems and payment processing Must have excellent organizational skills Promote and work in a team orientated environment Possess a willingness to learn and be constantly challenged to grow with the Food & Beverage team Must be passionate about guest experience Other Requirements Criminal Record Check Working Conditions This position requires a flexible schedule including statutory holidays, early morning, late night, and weekend work This position involves working under variable temperature conditions and noise levels, in indoor and outdoor settings When working indoors, temperature generally is moderate and controlled systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for a few minutes to an hour Must be able to walk and stand for long periods of time. Length of time of these tasks may vary from day to day and task to task Must be able to exert well-paced ability to maneuver between functions occurring simultaneously Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks This position may include heavy lifting of supplies and equipment up to 50 lbs, with the ability to bend, squat and frequently lift 25lbs Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity Safety All employees are responsible and accountable for Regional Recreation Corporation’s health and safety policy. All employees at every level should be familiar with the requirements of the Alberta Occupational Health and Safety legislation as it relates to their work processes. The employee is expected to adhere to all company policies and to act as a role model in the adherence to policies. These statements are intended to describe the general nature and level of work involved for this job. It is not an exhaustive list of all responsibilities, duties and skills required of this job. We would like to thank all applicants in advance for submitting their resumes. Please note, only those candidates chosen to continue through the selection process will be contacted The RRC is an equal opportunity employer and values diversity, equity, and inclusion. We will gladly provide accommodations upon request for applicants with any barriers and/or disabilities during the recruitment process. We appreciate all candidates who apply for this position; though only those selected for an interview will be contacted.

What you’ll do

Provide high-quality food and beverage service to guests at restaurant outlets and seasonal golf concessions. Manage drink preparation, order accuracy, POS transactions, and maintain cleanliness and inventory standards.

Requirements

Candidates must have at least two years of restaurant service experience and one year of high-volume bartending experience. Required certifications include ProServe and ProTect, with a minimum age of 18.

Benefits

• Employee Assistance Program • Membership & Facility Pass Options • Team Celebrations • Recognition Programs • Scholarship Program • Staff Discounts

Listed skills

• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Bartending
• Food and Beverage Service
• Point of Sale (POS) Systems
• Cash Handling
• Inventory Management
• Suggestive Selling
• Wine and Cocktail Pairing
• Communication Skills
• Teamwork
• Food Safety
• Alcohol Regulation Compliance
• Conflict Resolution
• Multitasking

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support
• Sports & Recreation