Chef de Partie Job in Calgary for Calgary Sports and Entertainment Corporation | Jobs.ca
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Chef de Partie

May 27 2021
Industries Arts, Entertaiment, Culture and Leisure
Categories Hospitality, Catering, Tourism, Hospitality, Catering, Tourism, Kitchen
Calgary, AB

$20.00 - $23.00 per hour + gratuities

Chef de Partie

At Calgary Sports and Entertainment Corporation (“CSEC”) we are hooked on excitement. Our mission to connect people with sports and entertainment is what we truly are passionate about. If an industry that’s fast paced, explosive with growth, and beyond passionate about our guests, excites you, then come and join our team!

The Position

Calgary Sports and Entertainment Corporation’s Food Services Department is seeking a Chef de Partie. As a Chef de Partie you will report to the culinary management team, and will be responsible for tasks that focus on the day to day activities in the kitchen. Performing as lead cook in the kitchen assist Sous Chef’s and Chef’s in all areas of the kitchen including food production waste control, standards and kitchen sanitation. Responsibilities of the positions include, but are not limited to:

  • Station operation, serving and preparing products in accordance to specifications or delegation to tasks of the Chef’s;
  • Oversee the daily operations, production and preparation of culinary items, ensures area(s) is operational at opening time/service time;
  • Ensure that all production required is up to date prior to days off and that a task list is left for the next shift;
  • Opens and closes kitchen shifts and ensures completion of assigned duties;
  • Takes an active role in the production of new menus and Menu Features;
  • Supervises associates to ensure that guest service, operational needs and financial objectives are met;
  • Actively supports daily cleaning and ensures associates follow daily cleaning routines and keep their work areas clean and sanitary throughout their shift;
  • Understanding of Restaurant and/or Event Productions;
  • Have a good understanding of food cost and waste control;
  • Good customer and associate relation skills;
  • Good communication skills (verbal, listening, writing);
  • Strong organization skills;
  • Knowledge of governmental regulations and safety standards ( MSDS);
  • Adhere to all company policies and programs as required;
  • Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment;
  • Other duties as assigned

The Individual

The ideal candidate will have the following background:

  • 3-5 Years Hotel/Restaurant experience as a 1st cook or completion of a culinary apprenticeship program, with all round knowledge of the kitchen operation;
  • High School Diploma or equivalent required;
  • Culinary Education Trade papers;
  • Food Safety & Sanitation Certificate;
  • Valid Alberta Basic Food Safety Certification;
  • Related work experience;
  • Leadership experience;
  • A positive attitude and eye for detail and appearance

Ability to supervise more than one area at a time Please note, these positions are based on the event schedule in a fast paced environment, with emphasis on evenings, weekends, and statutory holidays. Shift lengths vary, and require flexible working times.

This position will remain open until a suitable candidate is found.

Apply now!