New job at Calgary Sports and Entertainment Corporation (via |

Cook - Quick Service

October 1 2019
Industries Arts, Entertaiment, Culture and Leisure
Categories Hospitality, Catering, Tourism, Kitchen
Calgary, AB

Position Summary

The Concessions Cook is responsible for the preparation and cooking of all concession stand products including following menus, abiding by policies and procedures related to food management, and maintaining a clean, organized, and safe work environment.

Functions (Purpose and Responsibilities)

• Follow planned menus and approved recipes;
• Prepare products maintaining standards of quality, proportioning, and presentation;
• Control and minimize food waste;
• Report low quality product and spoilage to supervisor;
• Keep work area, tools, and equipment clean and orderly;
• Report potential safety hazards;
• Perform cleaning duties as directed;
• Follow food safe guidelines while preparing and cooking food products;
• Assist with training of new staff during shift;
• All other duties as assigned.


The ideal candidate will have the following background:
• Experience in a similar role or environment is required;
• Possesses strong customer service and interpersonal skills;
• Ability to take initiative;
• Strong communication skills, both verbal and written;
• Ability to work in a fast-paced, high-pressure environment;
• Ability to work a flexible schedule with evening and weekend shifts.


• Food Safe Certified is considered an asset;
• High school diploma is considered an asset.

Key Relationships (External only)

• Occasional interaction with guests/customers

Physical Requirements

• Constant low level, waist level and above shoulder lifting;
• Occasional front and side carrying;
• Frequent pushing and pulling;
• Frequent repetitive movements;
• Rare sitting;
• Frequent standing, walking and stair climbing;
• Occasional hand and gripping actions;
• Occasional crouching, kneeling and reaching.

Not Required
0% of shift Rare
1–5% of shift Occasional
6–33% of shift Frequent
34–66% of shift Constant
67–100% of shift

Working Conditions & Hazards

• Exposed to non-weather related cold temperatures;
• In areas with low levels of CO exposure;
• Wet and slippery floor;
• Extreme hot surfaces;
• Working with kitchen equipment;
• Pinch points and tight working spaces throughout building;
• Exposed to high noise levels

Apply now!