Fish Processing - Summer 2021 Job in Tahsis for True Key Hotels & Resorts | Jobs.ca
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Fish Processing - Summer 2021

January 12 2021
Industries Accomodations, Food services
Categories Agriculture, Fisheries, Forestry, Processing, Hospitality, Catering, Tourism, Hospitality, Catering, Tourism, Hospitality, Catering, Tourism, Kitchen
Tahsis, BC

Looking for an employment experience of a lifetime? Join Nootka Marine Adventures for your West Coast wilderness opportunity; make lasting memories and friendships while you earn money for your next adventure.


Join our team today!


True Key Hotels & Resorts proudly manages Nootka Marine Adventures at Newton Cove Resort, located in Espinosa Inlet near the Pacific entrance to Esperanza Inlet. Providing some of the easiest access to the region’s best fishing, this is an all-inclusive floating luxury resort which provides on-site federally licensed fish processing.


True Key Hotels & Resorts provides competitive employment packages for its team members, including health benefits, competitive wages, education allowance, employee discount programs, on the job training and opportunities for advancement.


This position is available at Newton Cove Resort.


Requirements:


  • Enthusiastic, energetic and outgoing individual who is comfortable interacting with guests daily.
  • Familiar with the requirements working in a federally certified fish processing plant.
  • Experience filleting, vacuum packing, and plant cleaning
  • Ability to adapt to changing priorities.
  • Ability to lift and/or move up to 50 lbs frequently, work in extreme cold, safely handle chemicals, sharp knives and small machinery.
  • Team player with strong organizational and interpersonal skills.
  • Willing to live and work remotely.


Responsibilities include but not limited to:


  • Receiving/identifying species Pacific fish and utilizing a Digital data log to accurately record each guest's catch.
  • Monitoring guest catch to ensure within DFO regulations, communicate with guides/guests.
  • Fillet, portion, trim and prepare fish for processing.
  • Vacuum pack, label, and freeze.
  • Ensure quality control.
  • Ensure chain of custody maintained.
  • Boxing, strapping and preparing transport paperwork.
  • Maintaining plant cleaning and refrigeration logs.
  • Adhere to Sanitation and Food Safety Plan procedures.
  • Participate in safety meetings


Must be legally entitled to work in Canada.



Apply now!