General Helper (Kitchen) Gahcho Kue Job in Yellowknife for Bouwa Whee Catering |

General Helper (Kitchen) Gahcho Kue

June 23 2021
Industries Accomodations, Food services
Categories Cleaning, Housekeeping, General Labor, Warehouse, Hospitality, Catering, Tourism, Kitchen
Yellowknife, NT

General Helper(Kitchen) Gahcho Kue - $41,500- $51,500/year

Medical benefits and RSP matching available

Point of pickup is within the Northwest Territories

Our Company:

Serving the Yellowknives Dene First Nation, Bouwa Whee Catering is a division of the Det’on Cho Hospitality Group, a 100% indigenous owned organization, providing top-tier, professional camp catering services to Canada’s northern mines. We promote a positive work-place culture focused on growth, teamwork and inclusivity and are seeking a General Helper(Kitchen) for our Gahcho Kue Mine site.

The Position:

    Reporting to the Chef at the Gahcho Kue Diamond Mine, the General Helper is a Full-Time position on a 3 weeks on, 3 weeks off rotation. Night Shift may be required.


    Our ideal candidate should possess the following qualifications:

    • a current WHMIS and Level 1 Food Safe certificates
    • knowledge of the safe and efficient operation of equipment within the Food Service area of operations
    • understanding the proper use of all cleaning chemicals in the Food Service areas of operations and understand the safety precautions necessary while using these products.
    • familiar with the use of Personal Protective Equipment (PPE)
    • exceptional time management skills
    • exceptional customer service skills and enjoys working with the public
    • proven ability in working as a team player, ability to work well with others and on own
    • proven punctuality and ability to work 12 hour shifts


    The successful candidate will primarily be responsible for:

    • assisting the kitchen staff in their daily meal preparations
    • cleaning and sanitizing service utensils, flatware and china
    • ensuring the general maintenance and cleanliness of the food service areas (including the Kitchen, Dining Room and Service Islands)
    • Adhering to Territorial and Federal sanitation practices
    • Practice sanitation and safety daily and throughout the shift
    • attending all scheduled training sessions and safety meetings

    We thank all applicants for submissions, however only those shortlisted for an interview will be contacted.

    For a list of all available Bouwa Whee Catering positions please click on the following link:

    Apply now!