Hospitality Administrative Coordinator Job in Toronto for RH | Jobs.ca
0

Hospitality Administrative Coordinator

September 29 2022
Industries Arts, Entertaiment, Culture and Leisure
Categories Administrative, Clerical, Retail,
Toronto, ON

RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching.

The RH brand attracts the best designers, artisans, manufacturers and talent in our industry, scaling and rendering their work more valuable across our integrated platform, enabling us to curate the most compelling collection of luxury home furnishings in the world. We are moving the brand beyond curating and selling products to conceptualizing and selling spaces by building an ecosystem of products, places, services and spaces that elevates and establishes the RH brand as a global thought leader, taste and place maker.

At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right.

The Hospitality Administrative Coordinator is responsible for assisting in administrative, financial and operational tasks critical to the successful functioning of an RH Hospitality Location. This includes, but is not limited to, accountability for all property-related accounting and cash handling, invoicing and compliance areas.

YOUR RESPONSIBILITIES

  • Live Our Vision, Values and Beliefs every day
  • Direct oversight for cash handling, cash deposits, daily cash audits, and change orders
  • Purchasing and accounts payable for the restaurant, including: invoice review, invoice processing and monthly vendor statement reconciliations
  • Participate in oversight of location’s compliance requirements
  • Partner with the Culinary team to maintain accurate inventory records and support in the inventory counting requirements
  • Resolve guest billing requests and any banking support needs (i.e. chargebacks)
  • Audit payroll punches and prepare files for Payroll submission

OUR REQUIREMENTS

  • 3+ years professional experience; Finance or Accounting background a plus
  • Computer proficiency in Excel, timekeeping, point-of-sale, and inventory systems
  • Experience in service and hospitality
  • Excellent written and verbal communication, interpersonal and organizational skills
  • Ability to multitask, prioritize and manage multiple projects, workload and business partners in a fast-paced environment with minimum supervision
  • Ability to meet deadlines and adapt to change
  • Must possess a high level of maturity, integrity, and discretion surrounding all confidential documents and information
Apply now!

Similar offers

Searching...
No similar offer found.
An error has occured, try again later.