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Jasper Hospitality, Food and Beverage Server $15/hr

June 10 2020
Industries Accomodations, Food services
Categories Bar, Club, Lounge, Dining room, Food & Beverage Coordinator, Hospitality, Catering, Tourism
Jasper, AB
Overview

We're a team of adventurous spirits who thrive on building connections. We're guided by our leading core value of Safety First in all that we do. As part of our Safety Promise, we are implementing safety measures for our team that include added precautions if feeling unwell, physical distancing practices and comprehensive cleaning processes. Keeping everyone safe and healthy is a shared commitment to each other and to our guests.

Our collection of travel experiences is united by the power to inspire and invigorate. As a brand, Pursuit weaves elements of wonder and amazement across our range of awe-inspiring experiences.

  • Our Vision is to be the world’s leading provider of experiential adventure travel.
  • Our Mission is to connect guests and staff to iconic places through unforgettable, inspiring experiences.
Responsibilities
  • Request orders from and serve food and beverages to guests using the Sawridge Suggestive Selling techniques
  • Maintenance and cleanliness of the service area
  • Perform opening/closing and side duties as per the shift checklist
  • Promoting a "No Problem Service" environment
  • Energetic and enthusiastic; enjoy customer service and working with the public
  • Knowledgeable about the food and spirits menus
  • Responsibly serve alcohol utilizing skills and knowledge received from the Proserve training
  • Maintain a safe and sanitary work environment and the cleanliness of the bar
  • Perform duties in a timely and efficient manner and in accordance with established company policies
  • Perform well under pressure in a fast paced and sometimes challenging environment
  • Accurate with cash and product handling
Qualifications

The ideal candidate will possess the following knowledge, skills and abilities:

  • High School Diploma or equivalent

  • Proserve (responsible service of alcohol) certification (can be obtained online) before start of employment

  • Must speak fluent English, additional language an asset

  • Excellent communication and customer service skills

  • 2 – 4 years serving experience, some of it in a fine dining setting

  • Desire and ability to increase knowledge in the Food & Beverage and customer service field

  • Ability to handle money, to stand for extended periods and lift a minimum of 10 pounds

Thank you for your interest in working with us, however, only those selected for an interview will be contacted.

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