Nutrition Porter, Warewashing - Pft- Tgh Job in Toronto for University Health Network |

Nutrition Porter, Warewashing - Pft- Tgh

September 16 2021
Industries Education, Training , Healthcare, social assistance
Categories Auxiliary Services, Health, Medical, Hospitality, Catering, Tourism, Nutrition and Food service, Patient Care Support, Reception, Customer Service
Toronto, ON


Site: Toronto General Hospital
Department: Nutrition
Reports to: Manager
Scale/Grade: Level 52
Wage/Rate: $23.17 - $23.85 per hour (Start rate: $23.17 in accordance with collective agreement requirements)
Hours: 75 hrs/biweekly; 0915-1715 including alternating weekends and statutory holidays
Status: Permanent Full-Time

As a member of the Nutrition Services Department, the principal responsibilities of the NUTRITION PORTER, WAREWASHING include: Performing teardown (stripping) of patient trays before cleaning, performing cleaning and washing activities; performing garbage collection activity; delivering patient food carts/items to designated locations, as required; performing cross-functional duties as assigned and/or required; performing other duties consistent with the job classification, as assigned and/or required.

    • At minimum, completion of high school or recognized equivalent
    • Food Handler’s course an asset
    • At least 3 months practical and related experience and/or at least 1 month on the job training
    • Must be able to understand verbal work orders and instructions
    • Sufficient language fluency in order to read and write English
    • Ability to perform duties in a professional and courteous manner and produce high quality work while meeting deadlines in accordance to UHN standards
    • Exercise initiative and good judgment with ability to multi-task
    • Compliance with confidentiality requirements under UHN Privacy Policy
    • Effective organizational, interpersonal, and communication skills
    • Knowledge of applicable legislative, UHN and/or departmental policies
    • Client service oriented, with the ability to effectively work with diversity and appreciate that people with different opinions, backgrounds and characteristics bring richness to the challenge or situation at hand
    • Knowledge of safety and sanitation procedures
    • Must be able to meet physical demands of the job including; able to lift up to 40 lbs repetitively thru out shift, to push/pull 20-40 lb carts, able to work in hot, noisy and wet assembly/stripping beltline area; must have flexibility of motion and good hand-eye coordination; able to bend, reach, stoop, twist and stand for entire shifts, Must be able to maintain the workflow/speed of the stripping line
    • Will be required to work rotating shifts
    • May be required to work in a cold environment; i.e. refrigerator (up to 14 degrees)
    • May be required to work at multiple areas as well as rotating shifts in emergency situations
  • Vaccines (COVID-19 and others) are a requirement of the job unless you have an exemption on a medical ground pursuant to the Ontario Human Rights Code.

POSTING DATE: September 16, 2021 CLOSING DATE: September 23, 2021 by 3:00 p.m.

For current UHN employees, only those who have successfully completed their probationary period, have a good employee record along with satisfactory attendance in accordance with UHN's attendance management program, and possess all the required experience and qualifications should apply.

University Health Network thanks all applicants, however, only those selected for an interview will be contacted.

UHN is a respectful, caring, and inclusive workplace. We are committed to championing accessibility, diversity and equal opportunity and welcomes all applicants including but not limited to: all religions and ethnicities, LGBTQ2s+, BIPOC, persons with disabilities and all others who may contribute to the further diversification of ideas. Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.

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