Position: Restaurant Director
Reports to: President, Toptable Group
The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality. Araxi’s reputation for celebrating the best of locally sourced ingredients and elevated farm-to-table dining with seasonally focused menus has become iconic over the last 38 years.
The Restaurant Director will be responsible for overseeing the execution of efficient restaurant operations, as well as maintaining high production, productivity, quality, and customer service standards. Leading by example, this hands-on management role provides a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth execution of day to day operations and scheduled events.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
REQUIRED EXPERIENCE AND QUALIFICATIONS:
Interested, qualified candidates are invited to submit their resume by clicking “Apply Now” above. This position will remain open until filled.