Jobs in Burnaby, British Columbia

Planner – Engineering Planning Department Location: YVR Job Code: 19-67E # of openings: 1 Description YVR is made up of a team of diverse people who are working collaboratively to reach our goal of 29 million passengers by 2020! Safety is

Tracking Code 650-103 Job Description At Rocky Mountaineer, we invite guests to the majestic Pacific Northwest and Rocky Mountains and take them on a world class journey. With

BC Children’s Hospital Research Institute (BCCHRI) is part of BC Children’s Hospital (BCCH), the only hospital in BC devoted exclusively to pediatric patients. Current opening: Associate Director Temporary Part Time (FTE 0.4, initial period of

Job Summary: The Booking Clerk, PARC & CDBC performs a variety of clerical duties related to the booking and scheduling functions for the Clinical Teams at Sunny Hill Health Centre. Duties include scheduling and booking client appointments for complex

Req ID: 74904 Department: Engineering Position Type: Union Location: Port Coquitlam, British Columbia Country: Canada % of Travel: 80-90% # of Positions: 2 Compensation Rate: $26.659 - $33.532 per hour Job Available to:

Systems Operations Analyst IS R14, Burnaby, Regular, Full Time Salary: $48,182.24 - $54,518.81 per annum STEP into a career with one of BC’s Top Employers since 2009. The Liquor Distribution Branch (LDB) is one of two branches of

Job Description: Waterproofing Manager Based out of Vancouver, reporting to the Branch Manager, this position will oversee the Waterproofing Division for the BC region. This person will be responsible to plan, organize, direct and control daily

Guest Experience Supervisor f/t Tuesday, August 20,

QualificationsPrevious 2-3 years of line cooking experienceCook certification/papers is considered an asset.Food Safe 1 Certificate or willing to obtain.Basic butchery (beef, pork, fish, chicken)Knowledge of preparing soups, sauces from scratchBasic

QualificationsThink you have what it takes to be our next Food Services Director (Retail)? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:Minimum of 3 years in an intermediate food service