guidelines and / or policy development, evaluation, and implementation, advising on healthy public policy, and adoption of best practices to deliver high quality services Registration with relevant health or professional discipline/col[...]
The DT interviews patients, documents pertinent information and calculates Body Mass Index (BMI) and percentage of unintentional weight loss as appropriate. The DT is responsible for completing various menu management activities, inclu[...]
the physiotherapist collaborates with colleagues to determine team goals and objectives, participates in the evaluation of team effectiveness, solves problems, and shares responsibilities. The physiotherapist assesses diagnoses and tre[...]
About the Opportunity Reporting to the Assistant Manager, the Utility Worker maintains the cleanliness of the hospital. Activities include cleaning, mopping and dusting all areas in the hospital. Other work would include floor care (sc[...]
Req ID: 174146 Company: Nova Scotia Health Location: Central Zone Department: Nutrition and Food Services Type of Employment: Casual Casual Relief (3% FTE) Status: Support Position Posting Closing Date: Open Until Filled Nova Scotia Health is the
Patient Meal Selections (Customer Service) Answering patient phone calls and entering meal selections on a computer as applicable Visiting patients in their room and entering meal selections on an electronic tablet Product/Food Prepara[...]
Req ID: 174295 Company: Nova Scotia Health Location: Central Zone Department: Nutrition and Food Services Type of Employment: Casual Casual Relief (3% FTE) Status: Support Position Posting Closing Date: Open Until Filled Nova Scotia Health is the
About the Opportunity Reporting to the Manager of Nutrition and Food Services (NFS), the Nutrition and Food Service Supervisor is responsible for the front-line supervision of employees, day-to-day operations, meal service and delivery[...]
As a member of the Nutrition and Food services, the Dietitian contributes to client care through collaboration with healthcare team providers, sharing nutrition expertise, ensuring quality and continuity of care, and supporting a range[...]