Jobs At Bouwa Whee Catering Jobs in Canada
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Hospitality Assistant
Hospitality Assistant
Certified Professional Bookkeeper (CPB) Monthly Services Lead
Certified Professional Bookkeeper (CPB) Monthly Services Lead
Catering Manager
Catering Manager
Catering Manager
Catering Manager
Catering Manager
Catering Manager
Catering Services Manager
Catering Services Manager
Catering Product Analyst
Catering Product Analyst
Catering Manager Campus (70302795)
Catering Manager Campus (70302795)
Market Catering Sales Executive - 1 Year Contract
Market Catering Sales Executive - 1 Year Contract
Chef
Chef
Facilities Supervisor - Catering B3
Facilities Supervisor - Catering B3
Director of Catering
Director of Catering
Director of Catering
Director of Catering
Transport Driver Assistant
Transport Driver Assistant
Suites & Catering Director (Rogers Centre - Toronto Blue Jays)
Suites & Catering Director (Rogers Centre - Toronto Blue Jays)
University of Minnesota - Student Ambassador
University of Minnesota - Student Ambassador
Le Responsable restauration/Catering Lead
Le Responsable restauration/Catering Lead
Baker & Breakfast Cook
Baker & Breakfast Cook
Food Service Supervisor, Lazy Gourmet ( Catering ), Vancouver, BC
Food Service Supervisor, Lazy Gourmet ( Catering ), Vancouver, BC
Assistant, Cook
Assistant, Cook
About the role
Please refer to the
How to Apply for a Job (for External Candidates)
job aid for instructions on how to apply.
If you are an active McGill employee (ie: currently in an active contract or position at McGill University), do not apply through this Career Site. Login to your McGill Workday account and apply to this posting using the Find Jobs report (type Find Jobs in the search bar).
Hiring Unit:
MEI
Position Summary:
Set up, clean, and take down classrooms, meeting rooms, and lounge for seminars and meal-related events. Move and arrange furniture to accommodate various layouts and event needs. Ensure spaces are clean, organized, and ready for use. Prepare and arrange refreshments and catered items for meals and events. May be required to follow up with catering vendors to confirm orders and delivery details. Load and unload catering equipment and food supplies as needed. Wash dishes, catering service ware, and coffee equipment thoroughly. Wipe down counters, trolleys, fridges, and storage areas to maintain cleanliness and hygiene. Ensure all kitchen surfaces and equipment are sanitized and organized after use. Assist with general kitchen upkeep to support food service operations.
Other Qualifying Skills and/or Abilities
High School Diploma 1 Year Related Experience. Must be service oriented and able to maintain a professional appearance at all times. Able to work individually as well as part of a team. Knowledge of French and English: McGill University is an English-language university where day to day duties may require English communication both verbally and in writing. The level of English required for this position has been assessed at a level #4 on a scale of 0-4.
Minimum Education and Experience:
High School Diploma 1 Year Related Experience
Hourly Salary:
(AMUSE B) $17.50
Estimated Number of Work Hours per Week:
12 (Part time)
Position Start Date:
2026-01-12
Position End Date:
2026-08-31
Deadline to Apply:
2026-01-04
This position is covered by the AMUSE collective agreement.
McGill University hires on the basis of merit and is strongly committed to equity and diversity within its community. We welcome applications from racialized persons/visible minorities, women, Indigenous persons, persons with disabilities, ethnic minorities, and persons of minority sexual orientations and gender identities, as well as from all qualified candidates with the skills and knowledge to productively engage with diverse communities. McGill implements an employment equity program and encourages members of designated groups to self-identify. Persons with disabilities who anticipate needing accommodations for any part of the application process may contact, in confidence,
accessibilityrequest.hr@mcgill.ca
.
About McGill University
McGill University is one of Canada's best-known institutions of higher learning and one of the leading universities in the world. With students coming to McGill from some 150 countries, our student body is the most internationally diverse of any research-intensive university in the country. McGill was founded in 1821 thanks to a generous bequest by James McGill, and since then, we've grown from a small college to a bustling university with three campuses, 11 faculties, some 300 programs of study, and more than 37,500 students. The University also partners with four affiliated teaching hospitals to graduate over 1,000 health care professionals each year.
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