Tasks

• Design and prepare a variety of cooked dishes.
• Apply diverse cooking techniques including sautéing, grilling, frying, and more.
• Oversee food preparation and ensure consistency in taste and presentation.
• Maintain high standards of hygiene, cleanliness, and food safety.
• Take on additional kitchen responsibilities as needed.

Advantages

• Meals provided on site.
• A high-profile role within a dynamic and supportive team.
• Unique opportunity to be part of an international artistic organization.

Job requirements

• Minimum of 2 years’ experience as a chef.
• Strong command of basic culinary techniques and cutting skills.
• Must be available to commute to Stampede Park.

Desired profile

• Independent and solution-oriented.
• Adaptable, with the ability to work under pressure.
• Meticulous and creative with a strong sense of responsibility.
• Keen attention to quality, presentation, and detail.
• Proven ability to develop recipes and execute them with consistency and precision.