Job Description

Brown's Plus seeking an organized, enthusiastic, and nutrition-minded Cafeteria Manager to oversee daily food service operations. The successful candidate will ensure students receive healthy, appealing meals in a clean, efficient, and welcoming environment. If you are looking to be off during the Christmas holidays, summer and March Break , love being around children this is the perfect job for you.

Job Responsibilities

• Manage daily cafeteria operations, including food preparation, service, and cleanup.
• Supervise and train cafeteria staff; schedule shifts and monitor performance.
• Ensure compliance with PPM 150 program and health unit safety regulations.
• Maintain accurate inventory, order supplies, and manage budgets effectively.
• All necessary paperwork ( sales report, labour report).
• Promote a positive dining experience and support student wellness initiatives.

Qualifications

• High school diploma or equivalent
• ed field preferred)Prior experience in food service management or school nutrition programs.
• Knowledge of food safety standards ( food Handlers certification preferred).
• Strong leadership, communication, and organizational skills.
• Ability to manage multiple tasks and maintain a positive team environment.

Education

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.