At Michael’s Back Door Restaurant we pride ourselves on delivering an exceptional fine dining experience that blends classic techniques with modern creativity. With a long-standing reputation for excellence, we are seeking a skilled and passionate Garde Manger to join our culinary team.

Position Overview:
The Garde Manger will be responsible for overseeing all aspects of the cold kitchen, including preparation and presentation of salads, appetizers, terrines, pâtés, charcuterie, canapés, and desserts as assigned. This role requires a strong eye for detail, creativity in plating, and the ability to work efficiently in a fast-paced, high-standard environment.

Key Responsibilities:
Prepare, assemble, and present all cold dishes to fine dining standards.

Manage mise en place and ensure freshness and consistency of ingredients.

Oversee cold station inventory, ordering, and proper storage.

Uphold the highest standards of food safety and sanitation.

Collaborate with the Executive Chef and Sous Chefs on menu development and seasonal offerings.

Train and mentor junior staff on cold kitchen techniques and standards.

Contribute to maintaining a clean, organized, and efficient kitchen environment.

Qualifications:
Minimum 1-3 years of experience as a Garde Manger or similar role in a fine dining or high-end kitchen.

Strong knowledge of classic and modern cold kitchen preparations.

Excellent knife skills and attention to plating aesthetics.

Ability to manage time and priorities under pressure.

Formal culinary training or equivalent hands-on experience preferred.

Passion for hospitality, teamwork, and continuous learning.

What We Offer:
Competitive salary based on experience.

Gratuity/tip-out participation.

Opportunities for growth and advancement within a respected restaurant.

Staff meal

Supportive and professional work environment.