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Line Cook - Northwell Health at Jones Beach Theater
Line Cook - Northwell Health at Jones Beach Theater
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook | Part-Time| Rogers Field at Nat Bailey Stadium
Line Cook | Part-Time| Rogers Field at Nat Bailey Stadium
Line Cook - LOCAL Public Eatery, Liberty Village
Line Cook - LOCAL Public Eatery, Liberty Village
Analyst, Business Line Controls
Analyst, Business Line Controls
Line Cook - The Bison Restaurant + Terrace
Line Cook - The Bison Restaurant + Terrace
Line Cook
Line Cook
Pole Line Engineer
Pole Line Engineer
Back of House - Line Cook
Back of House - Line Cook
Day Line Cook
Day Line Cook
Maintenance/Fleet Manager (Coordinator)
Maintenance/Fleet Manager (Coordinator)
Line Expediter
Line Expediter
Mechanic - 310T
Mechanic - 310T
Line Cook II- Winter-Full Time
Line Cook II- Winter-Full Time
Line Cook
Line Cook
Commercial Lines Insurance Producer ($100,000 to $350,000 with Guaranteed Draw)
Commercial Lines Insurance Producer ($100,000 to $350,000 with Guaranteed Draw)
Line Cook II- Winter-Full Time
Line Cook II- Winter-Full Time
Power Line Technician
Power Line Technician
Line Cook - Northwell Health at Jones Beach Theater
About the role
The Role
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
Company Overview:
Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.
Responsibilities:
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
- Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
- Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
- Ensures that proper food temperatures are maintained.
- Responsible for safety standards, neatness and sanitation of work areas.
- Maintain cleanliness of kitchen including shelves, walls, floors and drains.
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
- Maintain proper sanitation for all dining and cooking utensils and cookware.
- Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
- Adhere to company guidelines for appearance and uniform standards
Qualifications
- All applicants must be at least 18 years of age.
- Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service
- Ability to interact with co-workers in order to assure compliance with company service standards.
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
- Ability to multi task in a fast paced, team orientated setting.
- Must be able to read, speak and write in English.
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
- Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays.
- Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
- High school diploma or equivalent. Culinary training preferred
- Must have three years working in a fast-paced high-end club, or restaurant
$17.50-$20.50 per hour
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
About Legends Global
Legends Global is the premier partner to the world's greatest live events, venues and brands. We deliver a fully integrated solution of premium services that keeps our partners front-and-center through our white-label approach. Our partners engage us at the earliest stages of feasibility and design through project development to bring their visions to life.
We book the best shows, fill seats and suites, and secure brand-aligned sponsors. And we enhance the guest experience with award-winning food & beverage, must-have merchandise, and world-class venue management, transforming events and venues into experiences that keep guests coming back.
Our partners benefit from the expertise and power of our network – over 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year.