Education: Secondary (high) school graduation certificate. Work setting: Poultry processing plant. Tasks: Slaughter livestock and remove viscera and other inedible parts from carcasses. Remove feathers and singe and wash poultry to prepare for further processing or packaging. Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use. Manually pack goods into bags and boxes or other containers. Check products and packaging for basic quality defects. Food safety/handling skills. Work conditions and physical capabilities: Repetitive tasks. Physically demanding. Manual dexterity. Standing for extended periods. Employment terms options: Early morning. Evening. Shift. Experience: Will train. Health benefits: Health care plan. Support for newcomers and refugees: Offers mentorship programs that pair newcomers and/or refugees with experienced employees . Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Support for Indigenous people: Offers mentorship, coaching and/or networking opportunities for Indigenous workers . Supports for visible minorities: Offers mentorship programs that pair members of visible minorities with experienced employees.