Top Benefits
About the role
JOB SUMMARY
Under the supervision of the Chef, the Cook will be responsible for the overall production, preparation & presentation of food items that will be served for the breakfast service.
WHAT WE OFFERED
- Promotional rate to discover Germain Hôtels properties through Canada
- Opportunities to develop your career within a growing company across Canada
- Access to the hotel gym
- Employee referral program
- Employee Assistance Program for team member and their family
YOUR ROLE
- Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service for the breakfast service.
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
- Keep work station clean and organized including fridges/freezers, counter tops and stove tops
- Have full knowledge of all menu items, daily features and promotions
- Operate all kitchen equipment and conduct themselves with safety in mind at all times
- Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
- Report any and all deficiencies in kitchen equipment functionality and quality of food products
- Comply with all safety regulations of assigned tasks, and ensure a clean and safe working environment
- Adhere to all environmental policies and programs as required
- Other task as required
YOUR PROFILE
- Experience in breakfast service restaurant
- Proven ability to plan, organize and multi-task
- An acute sense of time management and attention to detail
- Able to lift/carry/push supplies or equipment weighing up to 50 lbs
- Able to stand for up to 5 hours at a time
- Good communication skills
- Experience in areas of hotel kitchen operations is an asset
#GERP1
Not the right fit? Search for Breakfast Cook jobs in Saskatoon, Saskatchewan, Canada
About Germain Hotels
Germain Hotels is first and foremost a family business that has been shining for three generations. We're behind Le Germain, Alt and Escad Hotels across Canada. As one of the 50 best-run companies in the country, we thrive on attentive, personalized service, iconic hotel and restaurant style, and innovative practices.
With us, one thing is certain: the well-being of those we welcome, and of our team members, is our priority.
3 brands - 19 hotels - 15 restaurants, bars and cafés - 2 service centers - 11 cities
Similar Jobs
Top Benefits
About the role
JOB SUMMARY
Under the supervision of the Chef, the Cook will be responsible for the overall production, preparation & presentation of food items that will be served for the breakfast service.
WHAT WE OFFERED
- Promotional rate to discover Germain Hôtels properties through Canada
- Opportunities to develop your career within a growing company across Canada
- Access to the hotel gym
- Employee referral program
- Employee Assistance Program for team member and their family
YOUR ROLE
- Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service for the breakfast service.
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
- Keep work station clean and organized including fridges/freezers, counter tops and stove tops
- Have full knowledge of all menu items, daily features and promotions
- Operate all kitchen equipment and conduct themselves with safety in mind at all times
- Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
- Report any and all deficiencies in kitchen equipment functionality and quality of food products
- Comply with all safety regulations of assigned tasks, and ensure a clean and safe working environment
- Adhere to all environmental policies and programs as required
- Other task as required
YOUR PROFILE
- Experience in breakfast service restaurant
- Proven ability to plan, organize and multi-task
- An acute sense of time management and attention to detail
- Able to lift/carry/push supplies or equipment weighing up to 50 lbs
- Able to stand for up to 5 hours at a time
- Good communication skills
- Experience in areas of hotel kitchen operations is an asset
#GERP1
Not the right fit? Search for Breakfast Cook jobs in Saskatoon, Saskatchewan, Canada
About Germain Hotels
Germain Hotels is first and foremost a family business that has been shining for three generations. We're behind Le Germain, Alt and Escad Hotels across Canada. As one of the 50 best-run companies in the country, we thrive on attentive, personalized service, iconic hotel and restaurant style, and innovative practices.
With us, one thing is certain: the well-being of those we welcome, and of our team members, is our priority.
3 brands - 19 hotels - 15 restaurants, bars and cafés - 2 service centers - 11 cities