Operations & Food Safety Coordinator
Top Benefits
About the role
Expired on: Aug 13, 2022
Position Overview
The Operations and Food Safety Coordinator has 3 key areas of responsibility:
Maintaining and improving food safety, quality and occupational health and safety programs in our facility (50%) Inventory and accounts payable administration. (35%) Operational improvement projects (15%)
Duties & Responsibilities
Maintenance, reassessing and updating of HACCP, BRC and CFIA plans and documentation to effectively accomplish required tasks to always ensure product safety and quality. Liaison with CFIA and BRC inspection team, oversee and communicate new regulatory requirements promptly Create and file requests for documents with the regulatory agency and file processes. Perform required daily departmental sanitation inspections and ensure all deficiencies are documented and corrected working with our janitor, production staff and/or cleaning contractor. Support timely start-ups of production lines by ensuring all departments and lines are cleaned and sanitized in a timely manner through Pre-Op inspections, support all documentation control and record keeping. Maintain a sound working relationship with other departments to ensure no interruption in business and ensure constant communication with all levels of management regarding sanitation and safety issues. Maintain and ensure the safety of all employees through proper training and enforcement of all company policies, procedures, and processes Maintain a 3rd party pest control program, inspect the premises for pests Make recommendations on any observed opportunities for improvement in efficiency or effectiveness of team members relating to Food Safety Order and maintain chemical inventories. Assist with training all employees on chemical safety Oversee and organize third-party laboratory testing Provide technical support for customer correspondence (corrective actions, foreign material claims, etc.) and assist with customer QA requests Maintain packaging materials & finished goods inventory counts Implement and maintain incoming products, services & cost tracking (payables administration) Work with Front Office Coordinator to schedule shipping of products to customers Other tasks & projects are required.
Salary is based on experience. Training available.
Required Skills & Qualifications
A diploma related to food safety or food science or food manufacturing operations or food distribution & supply chain (or related experience in lieu). Minimum 2 years’ experience working in food industry or operations or warehousing preferred Detail oriented, exceptional organizational skills Positive, proactive, can-do attitude Resourceful & adaptable Analytical & problem-solving skills Intermediate skill in using Microsoft word, outlook, excel. Ability to learn new digital tools. Strong oral, written communication & interpersonal skills English proficiency is required Fluent spoken Cantonese and basic written Chinese is preferred Ability to work flexible hours if required
Benefits
Casual dress Dental care Vision care Extended health care Wholesale priced product On-site parking
Job Category: Operations
Job Type: Full Time
Job Location: Calgary
About Hung's Noodles
The history of many Canadian businesses start with a story of immigration, ours is no different. In 1980, Ricky Chung immigrated to Canada from Hong Kong with his bride to join his parents and begin a new life in Canada. Known as Hung (振雄) to friends and family, Ricky spent his first years in Canada working in the retail food industry. During this time, he learned English, built capital and continued refining his skills in Asian noodle manufacturing – a traditional trade in which he apprenticed in as a young adult in Hong Kong.
Finally in 1983, in the basement of his Uncle’s Chinese restaurant in southeast Calgary – Hung and his father started producing Chinese noodles for sale. The company’s Chinese name 雄記麵廠 (pronounced Hungkee) loosely translated means “your friend Hung’s Noodle Factory”. Through this name, Hung wanted to convey to his clients a sense of friendship above and beyond the business transactions. In the Chinese community, Ricky is known better has “Hung kee” than his English name. Although other less time consuming production methods exist – Ricky and his father insisted on making their product using traditional methods to ensure that the clients received a high quality and authentic product. As a result, the client base grew quickly and by 1984 Hung’s Noodle House moved into its own 900 square foot production facility.
From the modest beginnings of a basement operation to its current 6000 square foot production facility, Hung’s Noodle House has stayed true to its family-business roots. From these roots we derive our core values around building prosperous and harmonious relationships through continuous improvement and commitment to authenticity.
Similar Jobs
Operations & Food Safety Coordinator
Top Benefits
About the role
Expired on: Aug 13, 2022
Position Overview
The Operations and Food Safety Coordinator has 3 key areas of responsibility:
Maintaining and improving food safety, quality and occupational health and safety programs in our facility (50%) Inventory and accounts payable administration. (35%) Operational improvement projects (15%)
Duties & Responsibilities
Maintenance, reassessing and updating of HACCP, BRC and CFIA plans and documentation to effectively accomplish required tasks to always ensure product safety and quality. Liaison with CFIA and BRC inspection team, oversee and communicate new regulatory requirements promptly Create and file requests for documents with the regulatory agency and file processes. Perform required daily departmental sanitation inspections and ensure all deficiencies are documented and corrected working with our janitor, production staff and/or cleaning contractor. Support timely start-ups of production lines by ensuring all departments and lines are cleaned and sanitized in a timely manner through Pre-Op inspections, support all documentation control and record keeping. Maintain a sound working relationship with other departments to ensure no interruption in business and ensure constant communication with all levels of management regarding sanitation and safety issues. Maintain and ensure the safety of all employees through proper training and enforcement of all company policies, procedures, and processes Maintain a 3rd party pest control program, inspect the premises for pests Make recommendations on any observed opportunities for improvement in efficiency or effectiveness of team members relating to Food Safety Order and maintain chemical inventories. Assist with training all employees on chemical safety Oversee and organize third-party laboratory testing Provide technical support for customer correspondence (corrective actions, foreign material claims, etc.) and assist with customer QA requests Maintain packaging materials & finished goods inventory counts Implement and maintain incoming products, services & cost tracking (payables administration) Work with Front Office Coordinator to schedule shipping of products to customers Other tasks & projects are required.
Salary is based on experience. Training available.
Required Skills & Qualifications
A diploma related to food safety or food science or food manufacturing operations or food distribution & supply chain (or related experience in lieu). Minimum 2 years’ experience working in food industry or operations or warehousing preferred Detail oriented, exceptional organizational skills Positive, proactive, can-do attitude Resourceful & adaptable Analytical & problem-solving skills Intermediate skill in using Microsoft word, outlook, excel. Ability to learn new digital tools. Strong oral, written communication & interpersonal skills English proficiency is required Fluent spoken Cantonese and basic written Chinese is preferred Ability to work flexible hours if required
Benefits
Casual dress Dental care Vision care Extended health care Wholesale priced product On-site parking
Job Category: Operations
Job Type: Full Time
Job Location: Calgary
About Hung's Noodles
The history of many Canadian businesses start with a story of immigration, ours is no different. In 1980, Ricky Chung immigrated to Canada from Hong Kong with his bride to join his parents and begin a new life in Canada. Known as Hung (振雄) to friends and family, Ricky spent his first years in Canada working in the retail food industry. During this time, he learned English, built capital and continued refining his skills in Asian noodle manufacturing – a traditional trade in which he apprenticed in as a young adult in Hong Kong.
Finally in 1983, in the basement of his Uncle’s Chinese restaurant in southeast Calgary – Hung and his father started producing Chinese noodles for sale. The company’s Chinese name 雄記麵廠 (pronounced Hungkee) loosely translated means “your friend Hung’s Noodle Factory”. Through this name, Hung wanted to convey to his clients a sense of friendship above and beyond the business transactions. In the Chinese community, Ricky is known better has “Hung kee” than his English name. Although other less time consuming production methods exist – Ricky and his father insisted on making their product using traditional methods to ensure that the clients received a high quality and authentic product. As a result, the client base grew quickly and by 1984 Hung’s Noodle House moved into its own 900 square foot production facility.
From the modest beginnings of a basement operation to its current 6000 square foot production facility, Hung’s Noodle House has stayed true to its family-business roots. From these roots we derive our core values around building prosperous and harmonious relationships through continuous improvement and commitment to authenticity.