About the role
The Explorer Hotel
**Location:**Yellowknife, NT
The Explorer Hotel is seeking an experienced Line Cook to join our dynamic culinary team in Yellowknife. This role is ideal for a skilled and dependable professional with a strong culinary background who thrives in a fast-paced kitchen environment.
Position Summary
The Line Cook will be responsible for preparing and executing high-quality dishes while maintaining the standards and reputation of The Explorer Hotel. This position reports directly to the Executive Chef and Executive Sous Chef.
Key Responsibilities
- Prepare, cook, and present menu items according to established recipes and standards
- Maintain consistency, quality, and portion control across all dishes
- Follow all food safety, sanitation, and hygiene protocols
- Assist with prep work, station setup, and service execution
- Work collaboratively with the culinary team to ensure smooth kitchen operations
- Maintain a clean, organized, and efficient workstation
- Support inventory management and minimize food waste
Qualifications & Experience
- Minimum 5 years of professional kitchen or culinary experience
- Strong knowledge of cooking techniques, food safety, and kitchen operations
- Ability to work efficiently in a high-volume environment
- Strong time management and teamwork skills
- Culinary training or certification is an asset
- Flexible availability, including evenings, weekends, and holidays
What We Offer
- Competitive wages based on experience
- Opportunity to work with a skilled and professional culinary leadership team
- A supportive and team-oriented work environment
- Growth and development opportunities within The Explorer Hotel
Join The Explorer Hotel team and become part of one of Yellowknife’s premier hospitality destinations.
Not the right fit? Search for Line Cook jobs in Yellowknife, NT
About The Explorer Hotel
Adventure awaits around every corner in Yellowknife. The Explorer Hotel boasts the North's best amenities along with unmatched proximity to all the action.
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About the role
The Explorer Hotel
**Location:**Yellowknife, NT
The Explorer Hotel is seeking an experienced Line Cook to join our dynamic culinary team in Yellowknife. This role is ideal for a skilled and dependable professional with a strong culinary background who thrives in a fast-paced kitchen environment.
Position Summary
The Line Cook will be responsible for preparing and executing high-quality dishes while maintaining the standards and reputation of The Explorer Hotel. This position reports directly to the Executive Chef and Executive Sous Chef.
Key Responsibilities
- Prepare, cook, and present menu items according to established recipes and standards
- Maintain consistency, quality, and portion control across all dishes
- Follow all food safety, sanitation, and hygiene protocols
- Assist with prep work, station setup, and service execution
- Work collaboratively with the culinary team to ensure smooth kitchen operations
- Maintain a clean, organized, and efficient workstation
- Support inventory management and minimize food waste
Qualifications & Experience
- Minimum 5 years of professional kitchen or culinary experience
- Strong knowledge of cooking techniques, food safety, and kitchen operations
- Ability to work efficiently in a high-volume environment
- Strong time management and teamwork skills
- Culinary training or certification is an asset
- Flexible availability, including evenings, weekends, and holidays
What We Offer
- Competitive wages based on experience
- Opportunity to work with a skilled and professional culinary leadership team
- A supportive and team-oriented work environment
- Growth and development opportunities within The Explorer Hotel
Join The Explorer Hotel team and become part of one of Yellowknife’s premier hospitality destinations.
Not the right fit? Search for Line Cook jobs in Yellowknife, NT
About The Explorer Hotel
Adventure awaits around every corner in Yellowknife. The Explorer Hotel boasts the North's best amenities along with unmatched proximity to all the action.