Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Various locations. Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Hire food service staff. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Prepare and submit reports. Supervise and check delivery of food trolleys. Establish work schedules. Supervise staff or team. Balance cash and complete balance sheets, cash reports and related forms. Resolve issues that may arise, including customer requests, complaints and supply shortages. Provide customer service. Leading/instructing individuals. Train staff/workers in job duties, safety procedures and company policies. Plan and organize daily operations. Motivate staff. Supervision: Food service counter attendants and food preparers. Kitchen and food service helpers. Staff in various areas of responsibility. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Walking. Attention to detail. Personal suitability: Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Initiative. Dependability. Values and ethics. Reliability. Organized. Ability to multitask. Positive attitude. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Experience: 1 to less than 7 months. Employment terms options: Early morning. Evening. Shift. Flexible hours. Morning. Night. On call. Day. Weekend. Overtime available. Health benefits: Dental plan. Health care plan. Vision care benefits.