Education: No degree, certificate or diploma. Work site environment: Outdoors. Odours. Dusty. Noisy. Cold/refrigerated. Potato and vegetable. Work setting: Rural area. Relocation costs not covered by employer. Tasks: Clean the crops. Divide fresh harvested produce into marketable lots and non-marketable lots. Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.. Hand harvesting vegetables. Plant, cultivate and irrigate crops. Harvest crops. Examine product for quality and its readiness for the market. Type of crops: Cabbage. Carrots. Cauliflowers. Potatoes. Vegetables. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Work under pressure. Tight deadlines. Physically demanding. Hand-eye co-ordination. Ability to distinguish between colours. Attention to detail. Standing for extended periods. Bending, crouching, kneeling. Walking. Personal suitability: Flexibility. Judgement. Team player. Employment terms options: Flexible hours. Morning. Experience: Experience an asset. Employment terms options: Day. Weekend. Overtime required. Financial benefits: Group insurance benefits.