About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy Odours Wet/damp Hot
Work setting
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules
Additional information
Security and safety
Bondable
Work conditions and physical capabilities
Fast-paced environment Work under pressure Standing for extended periods Walking Attention to detail
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Support for Veterans
Provides awareness training to employees to create a welcoming work environment for Veterans
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Support for mature workers
Provides staff with awareness training to create a welcoming work environment for mature workers
Supports for visible minorities
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Not the right fit? Search for food service supervisor jobs in Hinton, Alberta, Canada
About Thai Express
With over 300 locations worldwide, Thai Express is a leading Quick Casual brand in the world dedicated to serving Thai cuisine.
Customers from North America and abroad have embraced the brand as an ambassador of the exciting food of Thailand, consequently making Pad Thai as common as hamburgers. Our unique appeal is rooted in combining traditional Thai cuisine with new-world design and flavors.
It is our belief that great food can only be made from the finest and freshest ingredients. Thus, we strive for excellence in food quality and customer service by taking great pride in the meals that we share with you.
Exotic Flavours have been heating up Canada since 2004, making Thaï Express the leading Thai quick-service in the world. The Explosion of Thai Express onto the quick-service restaurant market has resulted in the opening of new locations every year, even internationally. Thai Express marries the idea of quality Thai Cuisine with the ability to serve its clientele in a fast paced environment.
We strive for excellence and take great pride in the food that we prepare. It is our belief that great food can only be made from the finest and freshest ingredients.The architects of Thaï Express food boutique have recognized that now is the time to capitalize on our attractive and trendy concept. They have married the notion of quality Thai cuisine with the ability to serve our clientele in a fast-paced environment.
Our vision of success is to always exceed expectations by offering a tasteful variety of authentic Thai cuisine prepared and served by well-trained and motivated team members. The perfect ingredients for a memorable experience!
At Thaï Express we are committed to achieving superior customer satisfaction by providing a wide variety of inexpensive products in a trendy atmosphere with genuine and timely service.
Similar Jobs
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy Odours Wet/damp Hot
Work setting
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules
Additional information
Security and safety
Bondable
Work conditions and physical capabilities
Fast-paced environment Work under pressure Standing for extended periods Walking Attention to detail
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Support for Veterans
Provides awareness training to employees to create a welcoming work environment for Veterans
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Support for mature workers
Provides staff with awareness training to create a welcoming work environment for mature workers
Supports for visible minorities
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Not the right fit? Search for food service supervisor jobs in Hinton, Alberta, Canada
About Thai Express
With over 300 locations worldwide, Thai Express is a leading Quick Casual brand in the world dedicated to serving Thai cuisine.
Customers from North America and abroad have embraced the brand as an ambassador of the exciting food of Thailand, consequently making Pad Thai as common as hamburgers. Our unique appeal is rooted in combining traditional Thai cuisine with new-world design and flavors.
It is our belief that great food can only be made from the finest and freshest ingredients. Thus, we strive for excellence in food quality and customer service by taking great pride in the meals that we share with you.
Exotic Flavours have been heating up Canada since 2004, making Thaï Express the leading Thai quick-service in the world. The Explosion of Thai Express onto the quick-service restaurant market has resulted in the opening of new locations every year, even internationally. Thai Express marries the idea of quality Thai Cuisine with the ability to serve its clientele in a fast paced environment.
We strive for excellence and take great pride in the food that we prepare. It is our belief that great food can only be made from the finest and freshest ingredients.The architects of Thaï Express food boutique have recognized that now is the time to capitalize on our attractive and trendy concept. They have married the notion of quality Thai cuisine with the ability to serve our clientele in a fast-paced environment.
Our vision of success is to always exceed expectations by offering a tasteful variety of authentic Thai cuisine prepared and served by well-trained and motivated team members. The perfect ingredients for a memorable experience!
At Thaï Express we are committed to achieving superior customer satisfaction by providing a wide variety of inexpensive products in a trendy atmosphere with genuine and timely service.