Education: Secondary (high) school graduation certificate. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Food safety/handling skills. Work conditions and physical capabilities: Attention to detail. Handling heavy loads. Physically demanding. Standing for extended periods. Work under pressure. Personal suitability: Excellent oral communication. Flexibility. Organized. Team player. Efficient interpersonal skills. Ability to multitask. Efficiency. Employment terms options: Evening. Shift. Experience: 2 years to less than 3 years. Employment terms options: Night. Day. Weekend.