Job Description

We are seeking a skilled and motivated Chef to join our team in a fast-paced industrial kitchen environment. This is an excellent opportunity for a culinary professional who takes pride in scratch cooking, quality food preparation, and working as part of a dedicated team.Qualifications

Morning /Day shift

Start times as early as 5:00am  Shifts typically ending by 3:00pm 8.5 paid hours per shift  Most week shift Monday to Friday  Compensation $24.99 hr  Paid meals  Paid parking  Paid breaks paid uniforms  Post three months probationary period - hea;th care benefits Stable employment in a professional kitchen operation 

Job Responsibilities

Rotational 4 week menu cycle

Cutting and trimming meats Preparing soups, sauces and gravies  Cooking and preparing starches Preparing fresh vegetables and side dishes Following standardized recipes and menu specifications Maintaining food quality, safety, and sanitation standards Assisting with inventory control and proper food storage Working efficiently in a high-volume industrial kitchen setting Qualifications  

Must be able to acquire food safety certification

Demonstrate basic math and counting skills Demonstrates interpersonal communication skills, both written and verbal Red Seal Certified Cook with a minimum of 2 years' experience working in an industrial or institutional kitchen; Post-secondary Culinary Diploma with a minimum of 5 years' experience in a commercial, industrial, or institutional kitchen. 

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).Education

We are seeking an experienced Red Seal Chef or candidates with a minimum of two years' experience in high-volume industrial cooking. Compensation: Starting at $24.99 per hour full time 42.5 hrs per week.