Junior Sous Chef - Sims Corner Steakhouse & Oyster Bar
Top Benefits
About the role
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement and professional development opportunities. At MHG it's all about the people!
Sims Corner Steakhouse & Oyster Bar
At Sims Corner, we believe in perfectly aged steaks, big wines and genuine hospitality makes for an incredible guest experience. Our culinary team has been a major pillar in what makes us Atlantic Canada's premier steakhouse. We focus on fresh Island raised products, using one hundred percent Island beef, along with fresh locally sourced produce.
As Junior Sous Chef, You Will
- Be responsible for maintaining food quality, consistency, and excellence in food preparation and storage.
- Demonstrate and communicate the MHG vision to all team members and lead by example.
- Assist the Head Chef and Sous Chef in ordering inventory and daily prep work.
- Foster a positive atmosphere and promote a kitchen culture that revolves around the enjoyment of cooking, food, and working as a team.
- Perform all back-of-house crew duties as needed, including prep and supportive work, working all line stations, and expediting dishes.
- Assist the Head Chef and Sous Chef in the menu development process.
Who You Are
- A passion for the culinary experience and the food service industry
- Ability to take direction, work calmly under pressure
- Must work well with others and enjoy teaching team members
- A desire for personal and professional development
What You Bring
- Applicants must have 2+ years of cooking experience
- A culinary diploma or degree is considered an asset
- Flexibility to work different shifts, including weekends, evenings, and mornings
What We Offer
- Bi-weekly Kitchen tip share of 5% of food sales
- Comprehensive health, medical, and dental coverage
- Employee Family Assistance Programs
- Growth and professional development opportunities
- Discounts from local shops and MHG locations across Atlantic Canada
Not the right fit? Search for Sous Chef jobs in Charlottetown, PE
About Murphy Hospitality Group
"Hospitality is the foundation of our business and our mindset. Much like life, it is all about how you make people feel; It’s that simple, and it’s that hard."
Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first restaurant in Prince Edward Island. MHG has grown to become a leader in the hospitality industry in Atlantic Canada. MHG now encompasses13 restaurant locations throughout both PEI and Nova Scotia, three Brew Pubs, three boutique hotel properties and the Prince Edward Island Brewing Company, a world class brewery and event space.
Our mission is to define the guest's experience. When a guest says ..“Remember that amazing experience we had in Prince Edward Island?” We want that sentence to be about us, whether it is through great food, friendly knowledgeable staff, clean comfortable hotels, restaurants or breweries
Similar Jobs
Junior Sous Chef - Sims Corner Steakhouse & Oyster Bar
Top Benefits
About the role
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement and professional development opportunities. At MHG it's all about the people!
Sims Corner Steakhouse & Oyster Bar
At Sims Corner, we believe in perfectly aged steaks, big wines and genuine hospitality makes for an incredible guest experience. Our culinary team has been a major pillar in what makes us Atlantic Canada's premier steakhouse. We focus on fresh Island raised products, using one hundred percent Island beef, along with fresh locally sourced produce.
As Junior Sous Chef, You Will
- Be responsible for maintaining food quality, consistency, and excellence in food preparation and storage.
- Demonstrate and communicate the MHG vision to all team members and lead by example.
- Assist the Head Chef and Sous Chef in ordering inventory and daily prep work.
- Foster a positive atmosphere and promote a kitchen culture that revolves around the enjoyment of cooking, food, and working as a team.
- Perform all back-of-house crew duties as needed, including prep and supportive work, working all line stations, and expediting dishes.
- Assist the Head Chef and Sous Chef in the menu development process.
Who You Are
- A passion for the culinary experience and the food service industry
- Ability to take direction, work calmly under pressure
- Must work well with others and enjoy teaching team members
- A desire for personal and professional development
What You Bring
- Applicants must have 2+ years of cooking experience
- A culinary diploma or degree is considered an asset
- Flexibility to work different shifts, including weekends, evenings, and mornings
What We Offer
- Bi-weekly Kitchen tip share of 5% of food sales
- Comprehensive health, medical, and dental coverage
- Employee Family Assistance Programs
- Growth and professional development opportunities
- Discounts from local shops and MHG locations across Atlantic Canada
Not the right fit? Search for Sous Chef jobs in Charlottetown, PE
About Murphy Hospitality Group
"Hospitality is the foundation of our business and our mindset. Much like life, it is all about how you make people feel; It’s that simple, and it’s that hard."
Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first restaurant in Prince Edward Island. MHG has grown to become a leader in the hospitality industry in Atlantic Canada. MHG now encompasses13 restaurant locations throughout both PEI and Nova Scotia, three Brew Pubs, three boutique hotel properties and the Prince Edward Island Brewing Company, a world class brewery and event space.
Our mission is to define the guest's experience. When a guest says ..“Remember that amazing experience we had in Prince Edward Island?” We want that sentence to be about us, whether it is through great food, friendly knowledgeable staff, clean comfortable hotels, restaurants or breweries