Join us for our Job Fair at Ravine Vineyard Estate Winery!

Thursday, March 26

12:00 PM – 6:00 PM

Event Centre

How to Attend:

1. Apply through Indeed before the event so we have your information on file.

2. Drop in anytime between 12:00 PM – 6:00 PM for an on-site interview.

3. Bring a physical copy of your resume.

No appointment or invitation required.

The beginning of the event is typically the busiest, so candidates are welcome to arrive at any time during the event hours.

We are hiring for multiple seasonal positions, offering a great opportunity to create memorable guest experiences alongside our passionate team all while enjoying beautiful vineyard views each day.

Overview

Reporting to the Executive Sous Chef, Events Chef and Sous Chefs, this position has the unique opportunity to provide an excellent culinary experience to guests with a team of passionate and skilled people. All while enjoying a beautiful view of our vineyard each day!

Role and Responsibilities

• Responsible for preparing food in accordance with company standards; for restaurant and events.
• Works in areas of restaurant, wood oven pizza and/or events.
• Take a leading role in training and coaching junior staff and apprentices.
• Maintain a clean and safe environment at all times.
• Clean the food preparation equipment, floors and other kitchen tools or areas, take out garbage.
• Ensure station opening and closing is up to ravine’s standards.
• Works with team to receive, stack, and properly store food in kitchens, cold storage, and storerooms.
• Transfer food and supplies to the kitchen as needed.
• Other duties as assigned.

Educational & Experience Requirements

• Minimum 1 years of experience in same or similar position within a first-class culinary environment.
• Proven knowledge and understanding of food and wine pairings.
• College Diploma or Certificate in Culinary Arts.
• Red Seal certification an asset
• Experience with MS Office Suite and other restaurant software.
• Food handler’s certificate.

Preferred Skills

• Leadership: Must be able to delegate, control a fast paced environment; strong decision making skills.
• Communication: This position requires excellent listening, speaking, and writing skills.
• Organization: Must be able to easily access and store many types of information on a daily basis.
• Multitasking: Must be able to prioritize and execute multiple tasks while maintaining sanitary and safe environment.
• Adaptability: Able to accept changing conditions and new information in a fast-paced environment.
• Physical: Must be able to use kitchen equipment, will be required to work long periods without rest, occasionally lift or move objects over 50LBS.

Schedule Requirements

• Must be available to work evenings, weekends and holidays on a regular basis.

Compensation

• Hourly Rate: $18.50-$20.00
• Included in our controlled tip system.

This position profile identifies the key responsibilities and expectations for performance. It cannot encompass all specific job tasks that an employee may be required to perform. Employees are required to follow any other job-related instructions and perform job-related duties as may reasonably be assigned by management. Ravine is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. Ravine is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. This job posting is for an existing vacancy. Our hiring process utilizes AI tools to help assess applications, but all final decisions are made by our hiring team to ensure a fair and comprehensive evaluation.

To request reasonable accommodation, please make a request via email to hr@ravinevineyard.com.