Education: No degree, certificate or diploma. Tasks: Operate dishwashers to wash dishes, glassware and flatware. Scour pots and pans. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Wash, peel and cut vegetables and fruit. Work conditions and physical capabilities: Repetitive tasks. Standing for extended periods. Personal suitability: Reliability. Team player. Dependability. Punctuality. Experience: Will train.