About the role
Overview
Languages
English
Education
College/CEGEP
or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Provide customer service Manage events
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure Tight deadlines Repetitive tasks Attention to detail Combination of sitting, standing, walking
Personal suitability
Accurate
Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask
Not the right fit? Search for restaurant manager jobs in Concord, Ontario, Canada
About Food Factory
The Food Factory group of quick service restaurants has been around for years. We operate in your food courts opening new concept after new concept, slowly building our business over the past 20 years.
Included in those great successes are franchise restaurants Tabouli, Second To Naan, and Kafta. Our QSR roster also includes licensed brands, El Greeko, Tropical Caribbean Cuisine, Perfect Cup, and Salad World.
We also provide a one-of-a-kind industry service that allows you to work with our team in building your own custom restaurant. We'll work with you to provide a full turn-key operation from property sourcing, to brand development, construction, menu development all the way to launching your own restaurant.
For more information, please visit our website at www.foodfactory.ca
Similar Jobs
About the role
Overview
Languages
English
Education
College/CEGEP
or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Provide customer service Manage events
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure Tight deadlines Repetitive tasks Attention to detail Combination of sitting, standing, walking
Personal suitability
Accurate
Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask
Not the right fit? Search for restaurant manager jobs in Concord, Ontario, Canada
About Food Factory
The Food Factory group of quick service restaurants has been around for years. We operate in your food courts opening new concept after new concept, slowly building our business over the past 20 years.
Included in those great successes are franchise restaurants Tabouli, Second To Naan, and Kafta. Our QSR roster also includes licensed brands, El Greeko, Tropical Caribbean Cuisine, Perfect Cup, and Salad World.
We also provide a one-of-a-kind industry service that allows you to work with our team in building your own custom restaurant. We'll work with you to provide a full turn-key operation from property sourcing, to brand development, construction, menu development all the way to launching your own restaurant.
For more information, please visit our website at www.foodfactory.ca