chef de partie
Top Benefits
About the role
Overview
Languages
English
Education
Other trades certificate or diploma or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy Hot
Work setting
Formal dining room Restaurant
Ranks of chefs
Chef de partie
Responsibilities
Tasks
Estimate amount and costs of supplies and food items Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
Canadian
Food specialties
Fish and seafood
Additional information
Work conditions and physical capabilities
Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods
Personal suitability
Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player
Benefits
Health benefits
Dental plan Health care plan Paramedical services coverage Vision care benefits
Other Benefits
On-site housing options Other benefits Parking available
Not the right fit? Search for chef de partie jobs in Whistler, British Columbia, Canada
About Araxi Restaurant & Oyster Bar
The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality.
As an early pioneer of farm to table dining, Executive Chef James Walt's seasonally focused menus celebrate the excellence of locally sourced ingredients. Walt's innovative and skillfully executed dishes–from savoury starters through delicious desserts–deliver intelligent compositions and unforgettable flavours.
Centrally located in the main square of the village, Araxi boasts a contemporary dining room coloured in warm earth tones – and a sleek Oyster Bar that exudes the passion and craftsmanship that lie at the heart of the restaurant. The lively lounge, which features a year-round indoor/outdoor bar, is Whistler's favourite gathering place for both locals and visitors alike for any group event.
Similar Jobs
chef de partie
Top Benefits
About the role
Overview
Languages
English
Education
Other trades certificate or diploma or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy Hot
Work setting
Formal dining room Restaurant
Ranks of chefs
Chef de partie
Responsibilities
Tasks
Estimate amount and costs of supplies and food items Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
Canadian
Food specialties
Fish and seafood
Additional information
Work conditions and physical capabilities
Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods
Personal suitability
Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player
Benefits
Health benefits
Dental plan Health care plan Paramedical services coverage Vision care benefits
Other Benefits
On-site housing options Other benefits Parking available
Not the right fit? Search for chef de partie jobs in Whistler, British Columbia, Canada
About Araxi Restaurant & Oyster Bar
The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality.
As an early pioneer of farm to table dining, Executive Chef James Walt's seasonally focused menus celebrate the excellence of locally sourced ingredients. Walt's innovative and skillfully executed dishes–from savoury starters through delicious desserts–deliver intelligent compositions and unforgettable flavours.
Centrally located in the main square of the village, Araxi boasts a contemporary dining room coloured in warm earth tones – and a sleek Oyster Bar that exudes the passion and craftsmanship that lie at the heart of the restaurant. The lively lounge, which features a year-round indoor/outdoor bar, is Whistler's favourite gathering place for both locals and visitors alike for any group event.