Top Benefits
About the role
WE DON’T JUST LOVE FOOD, WE LIVE IT
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen environment?
Join Chop Steakhouse & Bar, where we don't just love food, we live it. With over twenty years of experience and 17 locations across Canada, we offer handcrafted cuisine, signature cocktails, and enlightened hospitality. Under the guidance of Executive Chef Stephen Clark, you will embark on culinary adventures filled with curiosity, experimentation, and a dedication to the craft of dining.
Why join us?
- Opportunity to work in a fun and loving kitchen environment
- Flexible schedule with weekend availability and employee discounts
- Health, dental, vision, life, and disability insurance benefits
- Supplement your income with tips
What you'll do:
- Create delicious and innovative dishes
- Collaborate with talented culinary professionals
- Lead kitchen operations with enthusiasm
What we're looking for:
- Highly skilled and motivated individual
- Experience in a fast-paced kitchen
- Passion for culinary excellence
If you are a talented and enthusiastic Sous Chef ready to take your culinary career to the next level, apply now!
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Paid time off
Experience:
- sous-chef: 2 years (required)
Work Location: In person
Expected start date: 2026-04-01
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
Pay: $45000.00 - $55000.00 / year
Pay:
- Tips
Benefits:
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Employee discount
- Paid training
- Other
Job Type: fulltime
Schedule:
- Weekend availability
- Day shift
- Night shift
Education: No education required
Work location: On-site
Not the right fit? Search for Chef de party jobs in Surrey, BC
About Chop Steakhouse & Bar
At Chop Steakhouse & Bar, only fresh ingredients make the cut. From 100% sustainably-sourced Canadian beef to fish sourced from responsibly sustainable fisheries and chicken free from added hormones or steroids, Chop always delivers taste without compromise. Here you'll find hand-crafted cocktails and a wide selection of wine and craft beer all served in a social, energetic, and stylish atmosphere.
We love steak, and we love people.
Similar jobs you might like
Top Benefits
About the role
WE DON’T JUST LOVE FOOD, WE LIVE IT
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen environment?
Join Chop Steakhouse & Bar, where we don't just love food, we live it. With over twenty years of experience and 17 locations across Canada, we offer handcrafted cuisine, signature cocktails, and enlightened hospitality. Under the guidance of Executive Chef Stephen Clark, you will embark on culinary adventures filled with curiosity, experimentation, and a dedication to the craft of dining.
Why join us?
- Opportunity to work in a fun and loving kitchen environment
- Flexible schedule with weekend availability and employee discounts
- Health, dental, vision, life, and disability insurance benefits
- Supplement your income with tips
What you'll do:
- Create delicious and innovative dishes
- Collaborate with talented culinary professionals
- Lead kitchen operations with enthusiasm
What we're looking for:
- Highly skilled and motivated individual
- Experience in a fast-paced kitchen
- Passion for culinary excellence
If you are a talented and enthusiastic Sous Chef ready to take your culinary career to the next level, apply now!
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Paid time off
Experience:
- sous-chef: 2 years (required)
Work Location: In person
Expected start date: 2026-04-01
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
Pay: $45000.00 - $55000.00 / year
Pay:
- Tips
Benefits:
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Employee discount
- Paid training
- Other
Job Type: fulltime
Schedule:
- Weekend availability
- Day shift
- Night shift
Education: No education required
Work location: On-site
Not the right fit? Search for Chef de party jobs in Surrey, BC
About Chop Steakhouse & Bar
At Chop Steakhouse & Bar, only fresh ingredients make the cut. From 100% sustainably-sourced Canadian beef to fish sourced from responsibly sustainable fisheries and chicken free from added hormones or steroids, Chop always delivers taste without compromise. Here you'll find hand-crafted cocktails and a wide selection of wine and craft beer all served in a social, energetic, and stylish atmosphere.
We love steak, and we love people.