Top Benefits
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Relocation costs not covered by employer
Budgetary responsibility
$100,001 - $500,000
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Manage events
Supervision
5-10 people
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Experience and specialization
Computer and technology knowledge
Accounting software
MS Outlook MS Windows MS Word Spreadsheet
Additional information
Security and safety
Bondable
Transportation/travel information
Valid driver's licence
Work conditions and physical capabilities
Fast-paced environment
Tight deadlines Repetitive tasks Physically demanding Attention to detail
Benefits
Other benefits
Free parking available
Not the right fit? Search for restaurant manager jobs in Hamilton, Ontario, Canada
About Jimmy the Greek
Jimmy the Greek is a quick service restaurant franchise serving Greek and Mediterranean cuisine. In 1963, Jim Antonopoulos from Nafplio, Greece arrived in Toronto, Canada. He started the Epikourion, Exquisite Greek Restaurant & Bar in First Canadian Place. The success of the restaurant spun off the current franchise which has 45 locations in Alberta, British Columbia and Ontario, including more than 25 in the Greater Toronto Area. There are also locations in Dubai, UAE.
Similar Jobs
Top Benefits
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Relocation costs not covered by employer
Budgetary responsibility
$100,001 - $500,000
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Manage events
Supervision
5-10 people
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Experience and specialization
Computer and technology knowledge
Accounting software
MS Outlook MS Windows MS Word Spreadsheet
Additional information
Security and safety
Bondable
Transportation/travel information
Valid driver's licence
Work conditions and physical capabilities
Fast-paced environment
Tight deadlines Repetitive tasks Physically demanding Attention to detail
Benefits
Other benefits
Free parking available
Not the right fit? Search for restaurant manager jobs in Hamilton, Ontario, Canada
About Jimmy the Greek
Jimmy the Greek is a quick service restaurant franchise serving Greek and Mediterranean cuisine. In 1963, Jim Antonopoulos from Nafplio, Greece arrived in Toronto, Canada. He started the Epikourion, Exquisite Greek Restaurant & Bar in First Canadian Place. The success of the restaurant spun off the current franchise which has 45 locations in Alberta, British Columbia and Ontario, including more than 25 in the Greater Toronto Area. There are also locations in Dubai, UAE.