Tasks

• Conduct routine quality inspections, including label verification, temperature checks, seal integrity, and sensory (organoleptic) evaluations of finished products.
• Verify compliance of finished products with internal quality specifications and specific client requirements.
• Ensure employee adherence to hygiene and sanitation standards on the production floor (CFIA, SQF, GFSI, etc.).
• Complete and update quality records related to inspections, testing, and data collection (e.g., pH, salinity, glazing).
• Monitor compliance with established quality procedures and take immediate action in case of non-conformities.
• Assist in quality investigations involving foreign materials or major deviations, and follow up on corrective actions.
• Perform monthly pre-operational inspections to ensure a clean and compliant production environment.
• Carry out related tasks as assigned.

Advantages

• Relocation bonus available if you're moving from outside the region.
• 4 weeks of vacation per year, starting your first year.
• Friendly, tight-knit team with a shared passion for quality.
• Work steps away from the ocean, beaches, and scenic trails.

Job requirements

• College diploma (DEC) in Food Processing Technology or Food Quality & Processing.
• Solid understanding of food safety, hygiene, and sanitation standards.
• Comfortable working on your feet and performing regular floor inspections.
• Proficiency with Microsoft Office (Word, Excel).
• Experience in a production or quality assurance environment is an asset.

Desired profile

• Excellent observational skills and strong attention to detail.
• Solid analytical skills to identify and assess non-conformities.
• Strong verbal and written communication skills in French.
• Open-mindedness and a collaborative attitude to work effectively across teams.