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restaurant supervisor

Tandoori Flame6 days ago
Delta, BC
CA$74,880 - CA$79,040/yearly
Permanent employment Full time

About the role

Education: Secondary (high) school graduation certificate. Tasks: Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Supervise and check assembly of trays. Establish work schedules. Employment terms options: Early morning. Government programs: Recognized employer. Employment terms options: Evening. Experience: 3 years to less than 5 years.

About Tandoori Flame

Restaurants
51-200

We are Tandoori Flame, recognized as North America’s largest Indian Buffet & restaurant. Featuring 12 Live Cooking Stations, guests can enjoy up to 150 items with unmatched ethnic tastes, delicious Craft cocktails and street food that’s to die for. We are sure to please even the pickiest of eaters because we have something for everyone! Our Tandoori Flame master chefs believe that great taste begins with fresh and wholesome ingredients of the highest quality. Using fresh ground Indian herbs and spices, our delicacies are made from scratch, every day - that’s a promise! We humbly invite you to join us on a culinary journey to experience Indian food like never before.

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