Engineering Co-op Student
Top Benefits
About the role
Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.
Why You’ll Love Working At Aspire Bakeries
Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work. Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage. Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most. Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match. Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs. Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
About the Role
We are seeking an Engineering Co-op Student (Fall term) to join our team at our Brantford, ON bakery. As an Engineering Co-op, you will support the Project Engineer in driving product development, manufacturing improvements, and facility upgrade initiatives that enhance operational efficiency and production capabilities.
Shift & Schedule
Shift: Morning (Monday- Friday)
Hours: 8 AM - 4:30 PM Weekend Availability: Required
Compensation
Hourly Rate: $27
Core Accountabilities (What You’ll be Doing)
Support engineering and manufacturing improvement projects to enhance production efficiency Develop and update plant layouts and technical drawings using AutoCAD Collaborate on equipment installations and new product start-ups within the facility Contribute to process optimization and line efficiency improvement initiatives Assist in project design, layout planning, and implementation activities Ensure compliance with GMP, food safety standards, and health & safety policies Maintain accurate documentation, SOP adherence, and support continuous improvement efforts
Minimum Qualifications (What You Bring to the Table)
Currently enrolled in a post-secondary degree or diploma in Engineering or Engineering Technology Basic understanding of manufacturing processes and production environments Proficiency in AutoCAD Working knowledge of Microsoft Excel, Word, and Project
Preferred Qualifications (Extra Ingredients for Success)
Experience in a food manufacturing or industrial environment
Exposure to process improvement or lean manufacturing concepts Strong analytical and problem-solving skills Effective communication and teamwork abilities
We thank each applicant for taking the time and effort to submit an application; however, only candidates selected for an interview will be contacted. We are an equal opportunity employer and are committed to creating a diverse and inclusive workplace. We welcome and encourage applications from all qualified individuals, including people with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants
Not the right fit? Search for Engineering Co jobs in Hamilton, Ontario, Canada
About Aspire Bakeries
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from world class brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.
Similar Jobs
Engineering Co-op Student
Top Benefits
About the role
Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.
Why You’ll Love Working At Aspire Bakeries
Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work. Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage. Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most. Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match. Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs. Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
About the Role
We are seeking an Engineering Co-op Student (Fall term) to join our team at our Brantford, ON bakery. As an Engineering Co-op, you will support the Project Engineer in driving product development, manufacturing improvements, and facility upgrade initiatives that enhance operational efficiency and production capabilities.
Shift & Schedule
Shift: Morning (Monday- Friday)
Hours: 8 AM - 4:30 PM Weekend Availability: Required
Compensation
Hourly Rate: $27
Core Accountabilities (What You’ll be Doing)
Support engineering and manufacturing improvement projects to enhance production efficiency Develop and update plant layouts and technical drawings using AutoCAD Collaborate on equipment installations and new product start-ups within the facility Contribute to process optimization and line efficiency improvement initiatives Assist in project design, layout planning, and implementation activities Ensure compliance with GMP, food safety standards, and health & safety policies Maintain accurate documentation, SOP adherence, and support continuous improvement efforts
Minimum Qualifications (What You Bring to the Table)
Currently enrolled in a post-secondary degree or diploma in Engineering or Engineering Technology Basic understanding of manufacturing processes and production environments Proficiency in AutoCAD Working knowledge of Microsoft Excel, Word, and Project
Preferred Qualifications (Extra Ingredients for Success)
Experience in a food manufacturing or industrial environment
Exposure to process improvement or lean manufacturing concepts Strong analytical and problem-solving skills Effective communication and teamwork abilities
We thank each applicant for taking the time and effort to submit an application; however, only candidates selected for an interview will be contacted. We are an equal opportunity employer and are committed to creating a diverse and inclusive workplace. We welcome and encourage applications from all qualified individuals, including people with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants
Not the right fit? Search for Engineering Co jobs in Hamilton, Ontario, Canada
About Aspire Bakeries
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from world class brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.