Top Benefits
About the role
You keep the kitchen shining.
Under the supervision of the Chef, the Steward’s primary responsibility is to operate the dishwashing machine. The Steward/dishwasher is responsible for cleaning duties as well as helping the cooks with the kitchen prep as directed.
YOUR ROLE
- Basic prep of food items for service
- Keep the dishwashing area organized, tidy and clean
- Set up the dishwashing area and operate the dishwashing machine
- Regularly clean the machines
- Manual dishwashing
- Keep the outside area clean, free of litter and swept if necessary
- Keep the garbage containers emptied and cleaned
- Take garbage bags/receptacles to the garbage room
- Assist were needed
YOUR PROFILE
- Able to work with a team and independently
- Professional, enthusiastic, energetic
- Attention to detail
- Able to work and communicate well within the team
- Able to work under pressure
- Able to lift up to 50lb, reach, bend, push and stoop
- Able to work in a standing position for up to 5 hours
WHAT WE OFFER
- Passionate about travel? Take advantage of great rates when you stay with Germain Hotels and travel the country. Again and again!
- A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
- Squats help you relax? Get access to a state-of-the-art gym right in your workplace.
Hiring hourly rate: $18.16
This position is unionized, and compensation is set as per the current collective agreement.
Backfill for an existing position.
Apply - we look forward to hearing from you!
About Germain Hotels
Germain Hotels is first and foremost a family business that has been shining for three generations. We're behind Le Germain, Alt and Escad Hotels across Canada. As one of the 50 best-run companies in the country, we thrive on attentive, personalized service, iconic hotel and restaurant style, and innovative practices.
With us, one thing is certain: the well-being of those we welcome, and of our team members, is our priority.
3 brands - 19 hotels - 15 restaurants, bars and cafés - 2 service centers - 11 cities
Top Benefits
About the role
You keep the kitchen shining.
Under the supervision of the Chef, the Steward’s primary responsibility is to operate the dishwashing machine. The Steward/dishwasher is responsible for cleaning duties as well as helping the cooks with the kitchen prep as directed.
YOUR ROLE
- Basic prep of food items for service
- Keep the dishwashing area organized, tidy and clean
- Set up the dishwashing area and operate the dishwashing machine
- Regularly clean the machines
- Manual dishwashing
- Keep the outside area clean, free of litter and swept if necessary
- Keep the garbage containers emptied and cleaned
- Take garbage bags/receptacles to the garbage room
- Assist were needed
YOUR PROFILE
- Able to work with a team and independently
- Professional, enthusiastic, energetic
- Attention to detail
- Able to work and communicate well within the team
- Able to work under pressure
- Able to lift up to 50lb, reach, bend, push and stoop
- Able to work in a standing position for up to 5 hours
WHAT WE OFFER
- Passionate about travel? Take advantage of great rates when you stay with Germain Hotels and travel the country. Again and again!
- A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
- Squats help you relax? Get access to a state-of-the-art gym right in your workplace.
Hiring hourly rate: $18.16
This position is unionized, and compensation is set as per the current collective agreement.
Backfill for an existing position.
Apply - we look forward to hearing from you!
About Germain Hotels
Germain Hotels is first and foremost a family business that has been shining for three generations. We're behind Le Germain, Alt and Escad Hotels across Canada. As one of the 50 best-run companies in the country, we thrive on attentive, personalized service, iconic hotel and restaurant style, and innovative practices.
With us, one thing is certain: the well-being of those we welcome, and of our team members, is our priority.
3 brands - 19 hotels - 15 restaurants, bars and cafés - 2 service centers - 11 cities