We currently have vacancy for:

Overnight Shift Leader / Manager, Woodstock

Full time Overnight Shift Manager

Note: This is specifically an Overnight shift, but training will take place during the day for at least 2-4 weeks prior, or as needed.

Our offer:

Starting pay rate: $20.00/hr

• Quarterly Bonus program
• Medical and Dental Benefits (full time)
• A total rewards package that includes discounts, incentives, recognition perks
• Free uniforms
• A safe, respectful and inclusive workplace

Bring your authentic self to work – welcoming people 18 years of age or older, all backgrounds, and cultures – just like the guests who visit our restaurants every day.

Your vibe and experience

Previous management or crew experience working in food service or customer service is a definite asset.

What is most important is who you are.

You lead by example and are accountable. You have high expectations and consistently raise the bar for yourself and your team. When confronted with a situation, you can assess and problem-solve with confidence. You put people before profit, knowing that creating a positive culture leads to happier, more engaged staff who will deliver a better experience for your guests.

The job

Here are some of the highlights on what your job will entail:

• Inspiring a team, instilling a sense of pride, and creating a culture that helps deliver the world’s best Quick Service Restaurant experience
• Managing, motivating, and leading a team of Crew Members to achieve or exceed daily, weekly and monthly target objectives for your shift.
• Building sales and profits, which in turn build your value, professionally and financially.
• Confidently embracing a high level of responsibility and accountability
• Upholding our renowned cleanliness methodology
• Maintaining a safe, secure, and sanitary environment for your guests, your team, and yourself
• Ensuring a fantastic customer experience thru the night, and setting up the morning shift for success

About us

In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.

McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.

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