Sous Chef of Banquets
Top Benefits
About the role
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day. Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood-inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler's most premium dining destination, is celebrated for its rare cuts like olive-fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea. Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality.
About The Role Four Seasons Resort and Residences Whistler is seeking a Banquet Sous Chef to join our dynamic Food & Beverage Team. We are looking for someone with excitement and dedication in serving our guests and supporting our employees. Satisfying our guests depends on the united efforts of many; we are most effective when we work together cooperatively, respecting each other’s contributions and importance. The Banquet Sous Chef will lead banquet operations during peak months, while supporting and overseeing additional culinary outlets throughout the year.
Your Job
- Select, train, evaluate, lead, develop, coach, and discipline employees in the kitchen’s production areas to ensure that cultural and core standards are met.
- Foster a positive and supportive work environment by being present on the floor, building strong relationships with employees, and prioritizing their well-being, engagement, and development.
- Assist in the planning and development of recipes; ensure correct preparation and presentation of all food items through production and demonstration.
- Provide full oversight of the Culinary Banquets program during seasonal peaks; ensure flawless execution of events of all sizes.
- Support and oversee other culinary outlets during periods of low banquet activity, ensuring consistency, teamwork, and high operational standards year-round.
- Oversee the employee cafeteria program, ensuring quality, consistency, and a welcoming environment for staff.
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
- Ensure sanitation standards as set forth by Four Seasons and provincial/federal regulations, as well as the cleanliness and organization of all kitchen areas.
- Maintain control systems to ensure quality and portion consistency, following recipes, par levels, and production guidelines.
- Monitor food shipments to ensure they meet established purchasing specifications; maintain strong relationships with vendors and stewarding.
- Responsible for F&B initiatives and programs, including amenities, requisitioning, inventory, and ordering systems.
- Responsible for ordering for hotel operations and establishing pars for all banquet areas and applicable outlets.
- Oversee cleaning, organization, and rotation in the main kitchen and banquet prep areas, including proper labeling, dating, and FIFO practices.
- Act as BirchStreet Champion, supporting accurate ordering, inventory management, and recipe costing for banquets and assigned outlets.
- Communicate effectively with employees, culinary leaders, banquet teams, and other departments to ensure operational needs are met.
- Attend regular operational and BEO meetings to ensure coordination and cooperation between Banquets, Stewarding, Food & Beverage, and other departments.
The salary range for this position is $75,000 to $83,000
As our hotel is open 24/7, 365 days a year, we expect our Sous Chef to be flexible in working mornings, evenings, weekends, and holidays.
About You
- Culinary Education is not required, but preferred
- Minimum of 2-5 years of experience in culinary operation as a Sous Chef/Junior Sous Chef in a high volume, upscale operation
- Previous banquets experience is considered an asset
- Ability to operate and utilize culinary production equipment and tools
- Experience developing less experienced culinary team members, and maximizing talent of team
- Excellent working knowledge of Microsoft Office including Word, Excel, PowerPoint, with previous exposure to Four Seasons systems preferred – Workday, Birchstreet
What We Offer
- Housing Allowance
- Winter Leisure Pass; ski pass or leisure benefit
- Use of the Fitness Facility
- Medical, Dental and Sick leave coverage
- Employee Travel Program; complimentary and reduced rates at other Four Season
- Excellent Training and Development opportunities
- Complimentary meal per shift in our employee dining room
- Employee Recognition Programs
- Dry Cleaning Services
Schedule & Hours As our hotel is open 24/7, 365 days a year, we expect the Sous Chef to be flexible in working mornings, evenings, weekends and holidays.
Learn more about what it’s like to work for Four Seasons:
http://fourseasons.com/careers
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.youtube.com/watch?v=lzq78MIkT2s&t=3s
Learn More About Four Seasons Whistler On Social Media Instagram: @FSWhistler
Twitter: @FSWhistler
Facebook: https://www.facebook.com/FourSeasonsResortWhistler/
We look forward to receiving your application!
- Our organization is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.
Not the right fit? Search for Sous Chef of Banquets jobs in Whistler, British Columbia
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Sous Chef of Banquets
Top Benefits
About the role
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day. Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood-inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler's most premium dining destination, is celebrated for its rare cuts like olive-fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea. Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality.
About The Role Four Seasons Resort and Residences Whistler is seeking a Banquet Sous Chef to join our dynamic Food & Beverage Team. We are looking for someone with excitement and dedication in serving our guests and supporting our employees. Satisfying our guests depends on the united efforts of many; we are most effective when we work together cooperatively, respecting each other’s contributions and importance. The Banquet Sous Chef will lead banquet operations during peak months, while supporting and overseeing additional culinary outlets throughout the year.
Your Job
- Select, train, evaluate, lead, develop, coach, and discipline employees in the kitchen’s production areas to ensure that cultural and core standards are met.
- Foster a positive and supportive work environment by being present on the floor, building strong relationships with employees, and prioritizing their well-being, engagement, and development.
- Assist in the planning and development of recipes; ensure correct preparation and presentation of all food items through production and demonstration.
- Provide full oversight of the Culinary Banquets program during seasonal peaks; ensure flawless execution of events of all sizes.
- Support and oversee other culinary outlets during periods of low banquet activity, ensuring consistency, teamwork, and high operational standards year-round.
- Oversee the employee cafeteria program, ensuring quality, consistency, and a welcoming environment for staff.
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
- Ensure sanitation standards as set forth by Four Seasons and provincial/federal regulations, as well as the cleanliness and organization of all kitchen areas.
- Maintain control systems to ensure quality and portion consistency, following recipes, par levels, and production guidelines.
- Monitor food shipments to ensure they meet established purchasing specifications; maintain strong relationships with vendors and stewarding.
- Responsible for F&B initiatives and programs, including amenities, requisitioning, inventory, and ordering systems.
- Responsible for ordering for hotel operations and establishing pars for all banquet areas and applicable outlets.
- Oversee cleaning, organization, and rotation in the main kitchen and banquet prep areas, including proper labeling, dating, and FIFO practices.
- Act as BirchStreet Champion, supporting accurate ordering, inventory management, and recipe costing for banquets and assigned outlets.
- Communicate effectively with employees, culinary leaders, banquet teams, and other departments to ensure operational needs are met.
- Attend regular operational and BEO meetings to ensure coordination and cooperation between Banquets, Stewarding, Food & Beverage, and other departments.
The salary range for this position is $75,000 to $83,000
As our hotel is open 24/7, 365 days a year, we expect our Sous Chef to be flexible in working mornings, evenings, weekends, and holidays.
About You
- Culinary Education is not required, but preferred
- Minimum of 2-5 years of experience in culinary operation as a Sous Chef/Junior Sous Chef in a high volume, upscale operation
- Previous banquets experience is considered an asset
- Ability to operate and utilize culinary production equipment and tools
- Experience developing less experienced culinary team members, and maximizing talent of team
- Excellent working knowledge of Microsoft Office including Word, Excel, PowerPoint, with previous exposure to Four Seasons systems preferred – Workday, Birchstreet
What We Offer
- Housing Allowance
- Winter Leisure Pass; ski pass or leisure benefit
- Use of the Fitness Facility
- Medical, Dental and Sick leave coverage
- Employee Travel Program; complimentary and reduced rates at other Four Season
- Excellent Training and Development opportunities
- Complimentary meal per shift in our employee dining room
- Employee Recognition Programs
- Dry Cleaning Services
Schedule & Hours As our hotel is open 24/7, 365 days a year, we expect the Sous Chef to be flexible in working mornings, evenings, weekends and holidays.
Learn more about what it’s like to work for Four Seasons:
http://fourseasons.com/careers
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.youtube.com/watch?v=lzq78MIkT2s&t=3s
Learn More About Four Seasons Whistler On Social Media Instagram: @FSWhistler
Twitter: @FSWhistler
Facebook: https://www.facebook.com/FourSeasonsResortWhistler/
We look forward to receiving your application!
- Our organization is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.
Not the right fit? Search for Sous Chef of Banquets jobs in Whistler, British Columbia