Top Benefits
About the role
We are looking for a Sous Chef to join the La Palma team. This is an exciting opportunity to join a passionate hospitality company driven by providing memorable dining experiences in downtown Toronto.
Candidates must have a passion for cooking quality dishes from scratch, and take pride leading our team of cooks in the execution of our fresh, local ingredient driven food program.
What You Bring:
- An experiencedSous Chef who leads by example and takes pride in your craft
- Strong knowledge of food cost, labor management, inventory, and waste control
- Experience in training, mentoring, and leading a team of cooks
- A calm and confident approach to high-volume service, leading with grace and adaptability
- Exceptional communication skills and a passion for fostering a positive team culture
- A collaborative mindset—ready to work with our culinary leaders on menu development and innovation
What We Offer:
- Competitive salary + gratuity share program
- Health & dental benefits + health care spending account
- Staff dining discounts at all eight Alter Ego Group restaurants
- 50% TTC Presto fare reimbursement — starting day one
- Tuition reimbursement and career development support
- Career growth through training, mentorship, and tuition reimbursement
Meet Our Culinary Team
Chef & Owner Craig Harding – @chefcraigharding
Executive Chef Julian D'Ippolito – @jdippolito
Check out our space: @lapalmato
Apply Now!
We value skill, passion, and attitude over a perfect resume. If you’re eager to learn and grow with us, we’re happy to provide training and mentorship. Even if you don’t meet every requirement, reach out—we’d love to hear from you!
Top Benefits
About the role
We are looking for a Sous Chef to join the La Palma team. This is an exciting opportunity to join a passionate hospitality company driven by providing memorable dining experiences in downtown Toronto.
Candidates must have a passion for cooking quality dishes from scratch, and take pride leading our team of cooks in the execution of our fresh, local ingredient driven food program.
What You Bring:
- An experiencedSous Chef who leads by example and takes pride in your craft
- Strong knowledge of food cost, labor management, inventory, and waste control
- Experience in training, mentoring, and leading a team of cooks
- A calm and confident approach to high-volume service, leading with grace and adaptability
- Exceptional communication skills and a passion for fostering a positive team culture
- A collaborative mindset—ready to work with our culinary leaders on menu development and innovation
What We Offer:
- Competitive salary + gratuity share program
- Health & dental benefits + health care spending account
- Staff dining discounts at all eight Alter Ego Group restaurants
- 50% TTC Presto fare reimbursement — starting day one
- Tuition reimbursement and career development support
- Career growth through training, mentorship, and tuition reimbursement
Meet Our Culinary Team
Chef & Owner Craig Harding – @chefcraigharding
Executive Chef Julian D'Ippolito – @jdippolito
Check out our space: @lapalmato
Apply Now!
We value skill, passion, and attitude over a perfect resume. If you’re eager to learn and grow with us, we’re happy to provide training and mentorship. Even if you don’t meet every requirement, reach out—we’d love to hear from you!