Manager, Food & Beverage – Banquets & Event Services
Top Benefits
About the role
Year Round- Full Time with Health and Dental Benefits
Annual Salary starting at $72,000
WHAT WILL I BE DOING?
The Manager, Food and Beverage sets the cultural tone that creates revolutionary guest experiences while uniting their team around purpose and fun. They will ensure exceptional guest experience through effective menu planning and adhering to operational standards, while fostering a positive, collaborative work environment for employees.
This role will round out a leadership team of three Food and Beverage Managers who run our base lodges, restaurants & bars, and banquet operations. While the focus will be on leading banquet operations, the incumbent will provide leadership in all day-to-day food and beverage operations that include both indoor and outdoor venues, restaurant and bar outlets, as well as group conferences in our event spaces.
- Coaching and mentoring employees to unite them around purpose and fun and creating a culture of productivity, high quality, accuracy, and revolutionary service experiences to our guests
- Selecting passionate and talented people and execute training and development that enables the team to provide revolutionary guest experiences
- Fostering a culture of collaboration, fun, and continuous learning across departments.
- Leading the charge in Food and Beverage excellence; partner with the team to create fresh, unforgettable menus, and oversee loss prevention and inventory management.
- Collaborating with the team to plan and execute memorable events.
- Contributing to budgeting and scheduling to keep operations running efficiently and profitably. Ensure financial goals are met—and celebrate with your team when they are!
- Representing Blue Mountain with pride in interactions with suppliers, partners, and the wider community.
- Championing compliance, health, and safety standards and culture.
WHAT DO WE NEED FROM YOU?
- Natural leadership skills with passion for developing people and building strong teams.
- College or University level training in Hospitality Management or equivalent experience.
- Minimum 5 years supervisory or management experience in Food Services or Banquet Operations
- Proven track record of maintaining operation costs within acceptable levels.
About Blue Mountain Resort
Blue Mountain is Ontario's largest four season resort nestled on the shores of Georgian Bay, located 90 minutes north of Toronto. With thousands of yearly visitors, 43 ski and snowboard trails, and over 30km of hiking trails, there's no shortage of fun all around our mountain. Visit us to explore our welcoming pedestrian village, our summer Adventure Park with over 15 outdoor summer activities, or our over 365 acres of skiable terrain in the winter.
As a proud member of Alterra Mountain Company, we are driven by a commitment to excellence and have a passion for creating an environment where life-long memories are made. Whether you're seeking a seasonal job or year-round career, Blue provides the platform for you to succeed. Here, your office can be the ski hill or hiking trail, and your colleagues become lifelong friends who share in your passions. Blue offers more than just tasks and shifts- it's about building connections and working in a space where you can thrive both personally and professionally.
We are consistently searching for talented people to join our seasonal or year-round teams. For a full list of employee benefits, including free skiing for you and your crew, career advancement opportunities, and student support programs, please visit our website to apply today.
Manager, Food & Beverage – Banquets & Event Services
Top Benefits
About the role
Year Round- Full Time with Health and Dental Benefits
Annual Salary starting at $72,000
WHAT WILL I BE DOING?
The Manager, Food and Beverage sets the cultural tone that creates revolutionary guest experiences while uniting their team around purpose and fun. They will ensure exceptional guest experience through effective menu planning and adhering to operational standards, while fostering a positive, collaborative work environment for employees.
This role will round out a leadership team of three Food and Beverage Managers who run our base lodges, restaurants & bars, and banquet operations. While the focus will be on leading banquet operations, the incumbent will provide leadership in all day-to-day food and beverage operations that include both indoor and outdoor venues, restaurant and bar outlets, as well as group conferences in our event spaces.
- Coaching and mentoring employees to unite them around purpose and fun and creating a culture of productivity, high quality, accuracy, and revolutionary service experiences to our guests
- Selecting passionate and talented people and execute training and development that enables the team to provide revolutionary guest experiences
- Fostering a culture of collaboration, fun, and continuous learning across departments.
- Leading the charge in Food and Beverage excellence; partner with the team to create fresh, unforgettable menus, and oversee loss prevention and inventory management.
- Collaborating with the team to plan and execute memorable events.
- Contributing to budgeting and scheduling to keep operations running efficiently and profitably. Ensure financial goals are met—and celebrate with your team when they are!
- Representing Blue Mountain with pride in interactions with suppliers, partners, and the wider community.
- Championing compliance, health, and safety standards and culture.
WHAT DO WE NEED FROM YOU?
- Natural leadership skills with passion for developing people and building strong teams.
- College or University level training in Hospitality Management or equivalent experience.
- Minimum 5 years supervisory or management experience in Food Services or Banquet Operations
- Proven track record of maintaining operation costs within acceptable levels.
About Blue Mountain Resort
Blue Mountain is Ontario's largest four season resort nestled on the shores of Georgian Bay, located 90 minutes north of Toronto. With thousands of yearly visitors, 43 ski and snowboard trails, and over 30km of hiking trails, there's no shortage of fun all around our mountain. Visit us to explore our welcoming pedestrian village, our summer Adventure Park with over 15 outdoor summer activities, or our over 365 acres of skiable terrain in the winter.
As a proud member of Alterra Mountain Company, we are driven by a commitment to excellence and have a passion for creating an environment where life-long memories are made. Whether you're seeking a seasonal job or year-round career, Blue provides the platform for you to succeed. Here, your office can be the ski hill or hiking trail, and your colleagues become lifelong friends who share in your passions. Blue offers more than just tasks and shifts- it's about building connections and working in a space where you can thrive both personally and professionally.
We are consistently searching for talented people to join our seasonal or year-round teams. For a full list of employee benefits, including free skiing for you and your crew, career advancement opportunities, and student support programs, please visit our website to apply today.