Education: No degree, certificate or diploma. Tasks: Keep records of the quantities of food used. Stock refrigerators and salad bars. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Wash, peel and cut vegetables and fruit. Employment terms options: Flexible hours. Experience: Will train. Employment terms options: Day.