Junior Sous-Chef
Top Benefits
About the role
Lead with a manager’s mindset and cook with a passion!
That's exactly what's needed to take on the role of a junior sous-chef at Jackson Café. We’re looking for someone who can effectively manage the kitchen team during the preparation of all dishes. Even better, this key team member—with a positive and persuasive attitude—will excel in developing their team to exceed customer expectations. (Psst! This talented individual will also have the chance to brilliantly prepare a variety of refined dishes.)
Schedule: Tuesday to Saturday from 7AM - 4PM.
WHAT YOU’LL DO
-
Understand, adhere to, and apply all operational policies, procedures, standards, and kitchen training programs;
-
Ensure all dishes and products are prepared and served consistently according to recipes, portion sizes, cooking techniques, and restaurant service standards;
-
Manage food preparation, cooking activities, plate presentation, and resolve customer satisfaction issues;
-
Focus on achieving and exceeding revenue targets while maintaining acceptable labor cost parameters and service standards;
-
Monitor and manage service, quality, health, safety, and cleanliness.
WHAT YOU’LL BRING
-
Experience in a renowned fine dining restaurant (a plus);
-
Proven ability to plan and organize, with effective time management skills and keen attention to detail;
-
Confident and professional attitude, with demonstrated leadership abilities;
-
Excellent interpersonal and communication skills;
-
Sociable, friendly, and persuasive personality.
WHAT WE OFFER
-
Passionate about travel? Enjoy discounted rates at Germain Hotels and explore the country, time and again!
-
A work environment that encourages creativity and autonomy – contribute to a company that supports your growth and values you for who you are;
-
Need to unwind? Access a state-of-the-art gym right at your workplace.
The annual salary for this role is between $50,000 and $60,000 depending on experience, qualifications, and internal equity.
Newly created position.
Apply - We can’t wait to meet you!
About Germain Hotels
Germain Hotels is first and foremost a family business that has been shining for three generations. We're behind Le Germain, Alt and Escad Hotels across Canada. As one of the 50 best-run companies in the country, we thrive on attentive, personalized service, iconic hotel and restaurant style, and innovative practices.
With us, one thing is certain: the well-being of those we welcome, and of our team members, is our priority.
3 brands - 19 hotels - 15 restaurants, bars and cafés - 2 service centers - 11 cities
Junior Sous-Chef
Top Benefits
About the role
Lead with a manager’s mindset and cook with a passion!
That's exactly what's needed to take on the role of a junior sous-chef at Jackson Café. We’re looking for someone who can effectively manage the kitchen team during the preparation of all dishes. Even better, this key team member—with a positive and persuasive attitude—will excel in developing their team to exceed customer expectations. (Psst! This talented individual will also have the chance to brilliantly prepare a variety of refined dishes.)
Schedule: Tuesday to Saturday from 7AM - 4PM.
WHAT YOU’LL DO
-
Understand, adhere to, and apply all operational policies, procedures, standards, and kitchen training programs;
-
Ensure all dishes and products are prepared and served consistently according to recipes, portion sizes, cooking techniques, and restaurant service standards;
-
Manage food preparation, cooking activities, plate presentation, and resolve customer satisfaction issues;
-
Focus on achieving and exceeding revenue targets while maintaining acceptable labor cost parameters and service standards;
-
Monitor and manage service, quality, health, safety, and cleanliness.
WHAT YOU’LL BRING
-
Experience in a renowned fine dining restaurant (a plus);
-
Proven ability to plan and organize, with effective time management skills and keen attention to detail;
-
Confident and professional attitude, with demonstrated leadership abilities;
-
Excellent interpersonal and communication skills;
-
Sociable, friendly, and persuasive personality.
WHAT WE OFFER
-
Passionate about travel? Enjoy discounted rates at Germain Hotels and explore the country, time and again!
-
A work environment that encourages creativity and autonomy – contribute to a company that supports your growth and values you for who you are;
-
Need to unwind? Access a state-of-the-art gym right at your workplace.
The annual salary for this role is between $50,000 and $60,000 depending on experience, qualifications, and internal equity.
Newly created position.
Apply - We can’t wait to meet you!
About Germain Hotels
Germain Hotels is first and foremost a family business that has been shining for three generations. We're behind Le Germain, Alt and Escad Hotels across Canada. As one of the 50 best-run companies in the country, we thrive on attentive, personalized service, iconic hotel and restaurant style, and innovative practices.
With us, one thing is certain: the well-being of those we welcome, and of our team members, is our priority.
3 brands - 19 hotels - 15 restaurants, bars and cafés - 2 service centers - 11 cities