Top Benefits
About the role
About The Chefs' Warehouse
The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.
Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Position Summary: The Inventory Control Manager is responsible for maintaining the quality and accuracy of inventory. Responsibilities will include inventory control management, quality assurance, canopy training, formula review, and all inventory planning activities. The Inventory Control Supervisor will work closely with operations and sales to ensure proper inventory levels are maintained, and inventory health is managed closely (Damage, Rotation, DOH, Shelf-life, etc.).
What you’ll do:
- Develop Inventory Control Plan and IC Management Team
- Weekly Cycle Count Plan developed based on
value and frequency..
- Develop IC Supervisor to manage cycle counters and execute cycle count schedule.
- Manage IC labor budget, to include supervisor and cycle counters.
- Develop job description and G&A’s for IC Supervisor and Cycle Counter positions.
- Work with Finance to develop and maintain IC budget.
- Create and Maintain Inventory Reporting and KPI’s, working closely with Ops to manage.
- Distribute Inventory Summary weekly.
- Create and review large adjustments report weekly with Operations.
- Review warehouse short report daily to determine cause and corrective actions.
- Weekly Damage/Expiration Date Report
- Distribute weekly cycle count update .
- Review all QA/QC reported deficiencies, and
ensure products meet company standards.
- Manages the internal and external quality audit processes.
- Inbound audits on vendor and internal loads
- External audits on all outbound loads
- Create and manages all SOPs for the quality
audit processes.
- Directly manages all quality audit personnel.
About you:
- A minimum of a bachelor’s degree or equivalent education and/or equivalent experience preferred, Business degree or related field preferred.
- Increasing roles of responsibility in Food Distribution/Manufacturing industry strongly preferred
- 4-8 years of IC Management,
Operations, Procurement, or comparable industry experience
- 3-5 years of Management experience required.
- APICS certification strongly desired
- Previous IC experience required.
#LI-LD1
The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
- Paid Vacations, Paid Holidays
- Health, Dental and Medical Benefits
- Weekly pay
- Life Insurance
- 5% above cost for our high-quality food products
- Employee discounts for travel and events
- 401k
- Employee Stock Purchase Plan
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.
About The Chefs' Warehouse
The Chefs' Warehouse is North America's leading distributor of specialty, protein, and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides our large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality. We are also proud to share that we are Great Place to Work®-Certified™, and live by our values of always being curious and creative, hungry for food and for results, entrepreneurial, flexible and supportive of our peers and our clients.
Top Benefits
About the role
About The Chefs' Warehouse
The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.
Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Position Summary: The Inventory Control Manager is responsible for maintaining the quality and accuracy of inventory. Responsibilities will include inventory control management, quality assurance, canopy training, formula review, and all inventory planning activities. The Inventory Control Supervisor will work closely with operations and sales to ensure proper inventory levels are maintained, and inventory health is managed closely (Damage, Rotation, DOH, Shelf-life, etc.).
What you’ll do:
- Develop Inventory Control Plan and IC Management Team
- Weekly Cycle Count Plan developed based on
value and frequency..
- Develop IC Supervisor to manage cycle counters and execute cycle count schedule.
- Manage IC labor budget, to include supervisor and cycle counters.
- Develop job description and G&A’s for IC Supervisor and Cycle Counter positions.
- Work with Finance to develop and maintain IC budget.
- Create and Maintain Inventory Reporting and KPI’s, working closely with Ops to manage.
- Distribute Inventory Summary weekly.
- Create and review large adjustments report weekly with Operations.
- Review warehouse short report daily to determine cause and corrective actions.
- Weekly Damage/Expiration Date Report
- Distribute weekly cycle count update .
- Review all QA/QC reported deficiencies, and
ensure products meet company standards.
- Manages the internal and external quality audit processes.
- Inbound audits on vendor and internal loads
- External audits on all outbound loads
- Create and manages all SOPs for the quality
audit processes.
- Directly manages all quality audit personnel.
About you:
- A minimum of a bachelor’s degree or equivalent education and/or equivalent experience preferred, Business degree or related field preferred.
- Increasing roles of responsibility in Food Distribution/Manufacturing industry strongly preferred
- 4-8 years of IC Management,
Operations, Procurement, or comparable industry experience
- 3-5 years of Management experience required.
- APICS certification strongly desired
- Previous IC experience required.
#LI-LD1
The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
- Paid Vacations, Paid Holidays
- Health, Dental and Medical Benefits
- Weekly pay
- Life Insurance
- 5% above cost for our high-quality food products
- Employee discounts for travel and events
- 401k
- Employee Stock Purchase Plan
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.
About The Chefs' Warehouse
The Chefs' Warehouse is North America's leading distributor of specialty, protein, and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides our large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality. We are also proud to share that we are Great Place to Work®-Certified™, and live by our values of always being curious and creative, hungry for food and for results, entrepreneurial, flexible and supportive of our peers and our clients.