Cook-Feast House restaurant, Gold River, British Columbia
About the role
Number of positions needed: Two. Position structure: 40-hours weekly shift expectations: Days, evenings/weekends/holidays as needed. Hourly Wage: $23 Hourly. Reports to: Chef/Kitchen Manager.
Purpose & Position presentation:
Under the direct supervision of the Chef/Kitchen Manager, Line/Prep Cook supports the culinary vision by preparing ingredients, executing menu items, and ensuring that every dish meets the restaurant’s standards for quality, presentation, and consistency. This role is essential in bringing Indigenous-inspired cuisine and locally sourced ingredients to life, helping to create a dining experience that reflects the community and region. The Line/Prep Cook works closely with the Chef and team to ensure smooth kitchen operations, particularly during busy service periods.
Core Responsibilities:
● Prepare ingredients according to recipes and menu requirements. ● Cook menu items during service, ensuring quality, taste, and presentation standards. ● Maintain a clean and organized workstation throughout prep and service. ● Assist with inventory management by monitoring stock levels and reporting shortages. ● Follow portion control guidelines to maintain consistency and manage costs. ● Assist with daily setup and closing tasks, including cleaning and storing equipment. ● Support the development of new menu items by preparing test recipes when needed. ● Always follow health and safety protocols. ● Work collaboratively with the kitchen team to ensure timely service. ● Handle waste and recycling responsibly, following sustainable practices. ● Contribute to the positive and respectful team culture.
Job Requirements:
● Strong work ethic and attention to detail. ● Ability to work efficiently in a fast-paced environment. ● Self-motivated and reliable, with a focus on teamwork. ● Willingness to assist in other areas of the kitchen as needed. ● Commitment to sustainability and environmentally friendly practices.
Education/Experience:
● Minimum 3–5 years’ experience as a line/prep cook in a fast-paced commercial kitchen. Red Seal endorsement as a Cook is required (or proof of eligibility to obtain it within an agreed timeframe). FOODSAFE Level 1 (or ability to obtain promptly) is required. Solid knowledge of safe food handling, sanitation, and kitchen safety practices. ● Valid driver’s license. ● Ability to pass a criminal record check (Required)
*Full relocation package available to successful candidates located outside of Gold River, with subsidized accommodation offered. **Preference will be given to Canadian citizens and permanent residents. Applicants must be legally entitled to work in Canada. *** Priority will be given to First Nation and youth applicants.
Not the right fit? Search for Cook jobs in Gold River, British Columbia, Canada
About Mowachaht Muchalaht First Nation
The Mowachaht/Muchalaht First Nation is a strong and vibrant Indigenous community located on the west coast of Vancouver Island in British Columbia. We are guided by unity, stewardship, and self-determination and remain deeply connected to our lands, waters, and traditions.
As stewards of Yuquot and Nootka Sound, we are committed to cultural revitalization, economic development, and sustainable governance. Our Nation is actively advancing tourism, forestry, fisheries, and community wellness opportunities, ensuring that our people thrive now and for future generations.
We welcome partnerships that align with our goals and honour our heritage. Through collaboration, innovation, and respect, we continue to grow a strong future rooted in the strength of our ancestors.
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Cook-Feast House restaurant, Gold River, British Columbia
About the role
Number of positions needed: Two. Position structure: 40-hours weekly shift expectations: Days, evenings/weekends/holidays as needed. Hourly Wage: $23 Hourly. Reports to: Chef/Kitchen Manager.
Purpose & Position presentation:
Under the direct supervision of the Chef/Kitchen Manager, Line/Prep Cook supports the culinary vision by preparing ingredients, executing menu items, and ensuring that every dish meets the restaurant’s standards for quality, presentation, and consistency. This role is essential in bringing Indigenous-inspired cuisine and locally sourced ingredients to life, helping to create a dining experience that reflects the community and region. The Line/Prep Cook works closely with the Chef and team to ensure smooth kitchen operations, particularly during busy service periods.
Core Responsibilities:
● Prepare ingredients according to recipes and menu requirements. ● Cook menu items during service, ensuring quality, taste, and presentation standards. ● Maintain a clean and organized workstation throughout prep and service. ● Assist with inventory management by monitoring stock levels and reporting shortages. ● Follow portion control guidelines to maintain consistency and manage costs. ● Assist with daily setup and closing tasks, including cleaning and storing equipment. ● Support the development of new menu items by preparing test recipes when needed. ● Always follow health and safety protocols. ● Work collaboratively with the kitchen team to ensure timely service. ● Handle waste and recycling responsibly, following sustainable practices. ● Contribute to the positive and respectful team culture.
Job Requirements:
● Strong work ethic and attention to detail. ● Ability to work efficiently in a fast-paced environment. ● Self-motivated and reliable, with a focus on teamwork. ● Willingness to assist in other areas of the kitchen as needed. ● Commitment to sustainability and environmentally friendly practices.
Education/Experience:
● Minimum 3–5 years’ experience as a line/prep cook in a fast-paced commercial kitchen. Red Seal endorsement as a Cook is required (or proof of eligibility to obtain it within an agreed timeframe). FOODSAFE Level 1 (or ability to obtain promptly) is required. Solid knowledge of safe food handling, sanitation, and kitchen safety practices. ● Valid driver’s license. ● Ability to pass a criminal record check (Required)
*Full relocation package available to successful candidates located outside of Gold River, with subsidized accommodation offered. **Preference will be given to Canadian citizens and permanent residents. Applicants must be legally entitled to work in Canada. *** Priority will be given to First Nation and youth applicants.
Not the right fit? Search for Cook jobs in Gold River, British Columbia, Canada
About Mowachaht Muchalaht First Nation
The Mowachaht/Muchalaht First Nation is a strong and vibrant Indigenous community located on the west coast of Vancouver Island in British Columbia. We are guided by unity, stewardship, and self-determination and remain deeply connected to our lands, waters, and traditions.
As stewards of Yuquot and Nootka Sound, we are committed to cultural revitalization, economic development, and sustainable governance. Our Nation is actively advancing tourism, forestry, fisheries, and community wellness opportunities, ensuring that our people thrive now and for future generations.
We welcome partnerships that align with our goals and honour our heritage. Through collaboration, innovation, and respect, we continue to grow a strong future rooted in the strength of our ancestors.