Top Benefits
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Various locations
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns
Additional information
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload
Personal suitability
Accurate Client focus Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask
Benefits
Health benefits
Dental plan Health care plan
Financial benefits
Life insurance
Not the right fit? Search for restaurant manager jobs in Saskatoon, Saskatchewan, Canada
About Taco Boy
Taco Boy is a family of taquerias serving scratch-made tacos and other Mexican-inspired eats, margaritas and craft cocktails using only fresh juices, and a curated list of tequilas, cristalinos, and mezcals. Our mission is to use the power of tacos to create positive impact by nurturing people and building community.
Similar Jobs
Top Benefits
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Various locations
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns
Additional information
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload
Personal suitability
Accurate Client focus Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask
Benefits
Health benefits
Dental plan Health care plan
Financial benefits
Life insurance
Not the right fit? Search for restaurant manager jobs in Saskatoon, Saskatchewan, Canada
About Taco Boy
Taco Boy is a family of taquerias serving scratch-made tacos and other Mexican-inspired eats, margaritas and craft cocktails using only fresh juices, and a curated list of tequilas, cristalinos, and mezcals. Our mission is to use the power of tacos to create positive impact by nurturing people and building community.