Breakfast Cook/Baker-Night Shift Supervisor
Top Benefits
About the role
LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, "creating good places for people to live. Anywhere." Learn more about us on our website at https://landseacamps.com/
About Working in Remote Camps
Our camps are located in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule is any of the following: 4 weeks on and 2 weeks off, 3 weeks on and 1 week off or 2 weeks on and 2 weeks off. Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff. We provide partial uniforms and help with the travel/reservations as needed to and from camp locations. Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply. Health and Wellness benefits are offered after three months. Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces, and some require pre-employment drug and alcohol testing. All new staff are required to complete pre-employment onboarding orientations. Our team members include Clerks, Cleaners, General Helpers, Housekeepers, Janitors, Maintenance, Security, Chefs, Cooks, Bakers, Lodge Managers, Health and Safety Officers and more.
About the Job, Benefits and Perks
- Wages starting between $22 to $25 per hour
- Overtime pay
- Schedule: 10-hour or 12-hour shifts, evening
- 4 weeks on and 2 weeks off
- Travel Subsidy for inbound and outbound travel may be available
- Company events
- Free meals and accommodation while on shift
- Employee assistance program
- Wellness program
- Career growth opportunities
- Located in Squamish, BC
The Breakfast Baker/Breakfast Cook - Night Supervisor is responsible for overseeing all galley operations during evening and overnight hours, acting as the lead in the absence of the Executive Chef or Sous Chef. This position plays a critical role in maintaining high standards of food quality, safety and presentation, while leading and supporting the galley team across multiple departments.
Job Duties and Responsibilities
- Supervise night shift galley staff, ensuring tasks are completed safely and efficiently.
- Lead by example and maintain professionalism in all interactions.
- Monitor food preparation, cooking, and presentation to guarantee consistency and quality.
- Adjust staffing and workload distribution in response to absences or operational needs.
- Step in across departments as needed to maintain service coverage.
- Ensure accurate completion of food production records, temperature logs and HACCP documentation.
- Uphold sanitation, safety, and cleanliness standards across all galley areas and equipment
- Assist with requisitions and inventory control to ensure adequate supplies for night production.
- Address guest or client concerns related to night/morning meal services.
- Train and support new or junior staff, fostering a positive team culture.
- Provide daily shift reports and communicate any issues to the Executive Chef/Sous Chef
- Follow established reporting protocols (e.g. first aid, incident notification, workplace safety).
- Conduct nightly ToolBox talks, effectively conveying pertinent information/updates to crew.
Job Qualifications
- STCW Certificates preferred
- Minimum 2 years of supervisory experience in a commercial or institutional kitchen, preferably during night shifts.
- Strong knowledge, experience and understanding of multiple galley departments (e.g., Sandwich, Breakfast, Bakery)
- Advanced FoodSafe (or equivalent) certification required.
- Proven leadership and team management skills, with the ability to motivate and mentor staff.
- Solid understanding of HACCP, allergen protocols, and food safety compliance.
- Effective communicator with excellent organizational and problem-solving skills.
- Ability to remain calm, decisive and professional, especially under pressure.
Physical Requirements
- Stand, walk, stoop, kneel, or crouch for long periods of time
- Fast and repetitive movements of fingers, hands, and wrists
- Use muscles to lift, push, pull or carry objects up to 50 lbs
- Use hands to handle objects and tools
- Able to complete up to 12 hours shifts
Pre-employment Requirements
- Pre-employment drug and alcohol clearance
- Completion of LandSea or site-specific Orientation and Safety Training
- Government-issued ID is required for air travel
- Food Safe Level 1
- Completed Health Questionnaire
- Two (2) references from former employers required
About LandSea Camp Services
To most people ‘accommodation' means a place to live. We do that. We build and operate workforce housing and other types of living facilities in remote areas. To us, accommodation also means responding to the wishes and needs of the people we work with.
At LandSea, we go way beyond basic provision of food and shelter, so that on-site workers remain healthy, at their most productive and feel human. The result is practical, value-based comfort, livability and food people are excited to eat - combined, they elevate all standards of health, safety, and expectation.
LandSea is an industry-leading provider of workforce accommodation and catering services on land and sea for major projects occurring throughout Western Canada. We are a recognized authority and niche operator of cost-effective modular land-based and marine floating accommodation facilities. We provide all services to support each project from start to finish – design, permits, engineering, installation, catering, housekeeping, medical services and project support.
We've provided project support solutions for oil and gas, renewable energy, major construction and mining sectors across Western Canada, including:
● Long-time provider of floating accommodation and marine services to the Canadian Coast Guard. ● Provision of accommodation and project support to most large-scale hydro energy projects in Southern BC. ● Fostered meaningful partnerships with First Nations communities throughout the region.
To learn how we can provide solutions for all of your remote project needs, contact us on 604 815 4500 or visit our website at www.landseacamps.com.
LandSea - Creating good places for people to live. Anywhere.
Breakfast Cook/Baker-Night Shift Supervisor
Top Benefits
About the role
LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, "creating good places for people to live. Anywhere." Learn more about us on our website at https://landseacamps.com/
About Working in Remote Camps
Our camps are located in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule is any of the following: 4 weeks on and 2 weeks off, 3 weeks on and 1 week off or 2 weeks on and 2 weeks off. Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff. We provide partial uniforms and help with the travel/reservations as needed to and from camp locations. Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply. Health and Wellness benefits are offered after three months. Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces, and some require pre-employment drug and alcohol testing. All new staff are required to complete pre-employment onboarding orientations. Our team members include Clerks, Cleaners, General Helpers, Housekeepers, Janitors, Maintenance, Security, Chefs, Cooks, Bakers, Lodge Managers, Health and Safety Officers and more.
About the Job, Benefits and Perks
- Wages starting between $22 to $25 per hour
- Overtime pay
- Schedule: 10-hour or 12-hour shifts, evening
- 4 weeks on and 2 weeks off
- Travel Subsidy for inbound and outbound travel may be available
- Company events
- Free meals and accommodation while on shift
- Employee assistance program
- Wellness program
- Career growth opportunities
- Located in Squamish, BC
The Breakfast Baker/Breakfast Cook - Night Supervisor is responsible for overseeing all galley operations during evening and overnight hours, acting as the lead in the absence of the Executive Chef or Sous Chef. This position plays a critical role in maintaining high standards of food quality, safety and presentation, while leading and supporting the galley team across multiple departments.
Job Duties and Responsibilities
- Supervise night shift galley staff, ensuring tasks are completed safely and efficiently.
- Lead by example and maintain professionalism in all interactions.
- Monitor food preparation, cooking, and presentation to guarantee consistency and quality.
- Adjust staffing and workload distribution in response to absences or operational needs.
- Step in across departments as needed to maintain service coverage.
- Ensure accurate completion of food production records, temperature logs and HACCP documentation.
- Uphold sanitation, safety, and cleanliness standards across all galley areas and equipment
- Assist with requisitions and inventory control to ensure adequate supplies for night production.
- Address guest or client concerns related to night/morning meal services.
- Train and support new or junior staff, fostering a positive team culture.
- Provide daily shift reports and communicate any issues to the Executive Chef/Sous Chef
- Follow established reporting protocols (e.g. first aid, incident notification, workplace safety).
- Conduct nightly ToolBox talks, effectively conveying pertinent information/updates to crew.
Job Qualifications
- STCW Certificates preferred
- Minimum 2 years of supervisory experience in a commercial or institutional kitchen, preferably during night shifts.
- Strong knowledge, experience and understanding of multiple galley departments (e.g., Sandwich, Breakfast, Bakery)
- Advanced FoodSafe (or equivalent) certification required.
- Proven leadership and team management skills, with the ability to motivate and mentor staff.
- Solid understanding of HACCP, allergen protocols, and food safety compliance.
- Effective communicator with excellent organizational and problem-solving skills.
- Ability to remain calm, decisive and professional, especially under pressure.
Physical Requirements
- Stand, walk, stoop, kneel, or crouch for long periods of time
- Fast and repetitive movements of fingers, hands, and wrists
- Use muscles to lift, push, pull or carry objects up to 50 lbs
- Use hands to handle objects and tools
- Able to complete up to 12 hours shifts
Pre-employment Requirements
- Pre-employment drug and alcohol clearance
- Completion of LandSea or site-specific Orientation and Safety Training
- Government-issued ID is required for air travel
- Food Safe Level 1
- Completed Health Questionnaire
- Two (2) references from former employers required
About LandSea Camp Services
To most people ‘accommodation' means a place to live. We do that. We build and operate workforce housing and other types of living facilities in remote areas. To us, accommodation also means responding to the wishes and needs of the people we work with.
At LandSea, we go way beyond basic provision of food and shelter, so that on-site workers remain healthy, at their most productive and feel human. The result is practical, value-based comfort, livability and food people are excited to eat - combined, they elevate all standards of health, safety, and expectation.
LandSea is an industry-leading provider of workforce accommodation and catering services on land and sea for major projects occurring throughout Western Canada. We are a recognized authority and niche operator of cost-effective modular land-based and marine floating accommodation facilities. We provide all services to support each project from start to finish – design, permits, engineering, installation, catering, housekeeping, medical services and project support.
We've provided project support solutions for oil and gas, renewable energy, major construction and mining sectors across Western Canada, including:
● Long-time provider of floating accommodation and marine services to the Canadian Coast Guard. ● Provision of accommodation and project support to most large-scale hydro energy projects in Southern BC. ● Fostered meaningful partnerships with First Nations communities throughout the region.
To learn how we can provide solutions for all of your remote project needs, contact us on 604 815 4500 or visit our website at www.landseacamps.com.
LandSea - Creating good places for people to live. Anywhere.