About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Clean kitchen and work areas Manage kitchen operations
Not the right fit? Search for pizza cook jobs in Chilliwack, British Columbia, Canada
About Spaghetti House
“My father, Simone, opened our first restaurant back in 1955, with his friend Lorenzo, in London's Goodge Street. Their idea was to introduce people to the fresh, simple Italian food that the two of them had loved back home.
They were hugely successful, as Londoners too fell in love with the fresh food and welcoming ambience of a traditional Italian restaurant.
Today, that simple recipe remains as popular as ever and our family is proud to now have 10 local restaurants, across Central London, all sharing the same values that my father believed in over 65 years ago.”
Luigi Lavarini, CEO Spaghetti House Group.
Similar Jobs
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Clean kitchen and work areas Manage kitchen operations
Not the right fit? Search for pizza cook jobs in Chilliwack, British Columbia, Canada
About Spaghetti House
“My father, Simone, opened our first restaurant back in 1955, with his friend Lorenzo, in London's Goodge Street. Their idea was to introduce people to the fresh, simple Italian food that the two of them had loved back home.
They were hugely successful, as Londoners too fell in love with the fresh food and welcoming ambience of a traditional Italian restaurant.
Today, that simple recipe remains as popular as ever and our family is proud to now have 10 local restaurants, across Central London, all sharing the same values that my father believed in over 65 years ago.”
Luigi Lavarini, CEO Spaghetti House Group.