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Chop Steakhouse & Bar logo

Coordonnateur

Winnipeg, MB
Mid Level
Full-Time

About the role

THE ROLE:

  • To direct and control events in the facility at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company
  • Providing leadership, training, and mentorship for our banquet team
  • Identifying skill and leadership potential in your crew and developing those exceptional individuals into higher roles within our company
  • Banquet event execution and managing quality assurance
  • Managing clients and customer service, including event quotes, and accounts management
  • Banquet Inventory planning and labor control
  • Expert scheduling
  • Attending weekly BEO meetings with the Chef to ensure culinary excellence

About Chop Steakhouse & Bar

Restaurants
1001-5000

At Chop Steakhouse & Bar, only fresh ingredients make the cut. From 100% sustainably-sourced Canadian beef to fish sourced from responsibly sustainable fisheries and chicken free from added hormones or steroids, Chop always delivers taste without compromise. Here you'll find hand-crafted cocktails and a wide selection of wine and craft beer all served in a social, energetic, and stylish atmosphere.

We love steak, and we love people.

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