Education: No degree, certificate or diploma. Work site environment: Cold/refrigerated. Work setting: Butcher shop. Meat processing and/or packing plant/establishment. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Sell meats to customers. Shape, lace and tie roasts, other meats, poultry and seafood. Employment terms options: Early morning. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day.